naringin

Known as: 4',5,7-trihydroxyflavanone 7-rhamnoglucoside, aurantiin, 5-Hydroxy-2-(4-hydroxyphenyl)-7-(2-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranosyloxy)-4-chromanon 
A flavonoid comprised of the flavanone naringenin and the disaccharide rutinose.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Citrus fruits, including oranges, grapefruits, lemons, limes, tangerines, and mandarins, are among the most widely cultivated… (More)
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Highly Cited
2012
Highly Cited
2012
Abnormal regulation of glucose and impaired carbohydrate utilization that result from a defective or deficient insulin are the… (More)
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Highly Cited
2012
Highly Cited
2012
Diabetes mellitus is a serious debilitating epidemic affecting all social strata in developing as well as developed countries… (More)
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Highly Cited
2010
Highly Cited
2010
BACKGROUND This study was designed to evaluate and compare antioxidant capacity and radical scavenging activity of naringin and… (More)
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Highly Cited
2007
Highly Cited
2007
We showed previously that grapefruit and orange juices inhibited human enteric organic anion-transporting polypeptide (OATP)1A2… (More)
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Highly Cited
2005
Highly Cited
2005
The alteration in the antioxidant status and lipid peroxidation was investigated in Swiss albino mice treated with 2 mg/kg b.wt… (More)
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Highly Cited
2004
Highly Cited
2004
Dietary antioxidant compounds such as bioflavonoids may offer some protection against the early stage of diabetes mellitus and… (More)
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Highly Cited
2004
Highly Cited
2004
The chemical diversity of antioxidants makes it difficult to separate and quantify antioxidants from the vegetable matrix… (More)
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Highly Cited
2001
Highly Cited
2001
The anti-atherogenic effects of the citrus flavonoids, naringin and naringenin, were evaluated in high cholesterol-fed rabbits… (More)
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Highly Cited
1996
Highly Cited
1996
Disposition of citrus flavonoids was evaluated after single oral doses of pure compounds (500 mg naringin and 500 mg hesperidin… (More)
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