• Publications
  • Influence
Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran
The ability of yeasts to adapt to and transform furfural and HMF offers the potential for in situ detoxification of these inhibitors and suggests a genetic basis for further development of highly tolerant strains for biofuel production.
Allelochemicals Isolated from Tissues of the Invasive Weed Garlic Mustard (Alliaria petiolata)
Sinigrin and glucotropaeolin were not detected in leaf/stem tissues harvested at the initiation of flowering, but were present in leaves and stems harvested in the autumn, and the dominance of garlic mustard in forest ecosystems may be attributable in part to release of these phytotoxins, especially from root tissues.
Camelina Meal Increases Egg n-3 Fatty Acid Content Without Altering Quality or Production in Laying Hens
Results indicate that camelina meal is a viable dietary source of n-3 fatty acids for poultry and its dietary inclusion results in eggs enriched with n- 3 fatty acids.
Herbicidal activity of glucosinolate-containing seedmeals
Abstract Defatted seedmeals from 15 glucosinolate-containing plant species were analyzed for herbicidal activity by determining inhibition of seedling emergence when added to a sandy loam soil
Modern analytical techniques for flavonoid determination.
  • M. Berhow
  • Biology
    Advances in experimental medicine and biology
  • 2002
This chapter used the analysis of soy isoflavones to illustrate the approaches to natural product research, but these principles can be applied to nearly any of the phenolic compounds found in plants.