myricetin

Known as: 3,4,5-trihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-7-one, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one 
A kaempferol with a hydroxyl group at C-3' and -5'.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
The thioredoxin system, composed of thioredoxin reductase (TrxR), thioredoxin (Trx), and NADPH, exerts a wide range of activities… (More)
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Review
2005
Review
2005
Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers… (More)
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Highly Cited
2005
Highly Cited
2005
The facilitative glucose transporter, GLUT4, mediates insulin-stimulated glucose uptake in adipocytes and muscles, and the… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Flavonoids are effective antioxidants and may protect against several chronic diseases. OBJECTIVE The association… (More)
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… (More)
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Highly Cited
2001
Highly Cited
2001
Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible… (More)
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Highly Cited
2000
Highly Cited
2000
The specific phosphoinositide 3-kinase (PI3K) inhibitors wortmannin and LY294002 have been invaluable tools for elucidating the… (More)
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Highly Cited
1999
Highly Cited
1999
The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method… (More)
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Highly Cited
1997
Highly Cited
1997
The effects of the flavonoids quercetin and myricetin, and the antihepatotoxic agent silymarin, on hydrogen peroxide-mediated DNA… (More)
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Highly Cited
1989
Highly Cited
1989
The plant-derived phenolic compounds gossypol, quercetin and myricetin are powerful inhibitors of iron-induced lipid peroxidation… (More)
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