monascorubrin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2016
0119772016

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2016
2016
The influence of different illumination levels of blue light on the growth and intracellular pigment yields of Monascus strain M9… (More)
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2014
2014
Monascorubrin and its derivatives are polyketides used as natural colorants for a wide range of food for more than one thousand… (More)
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Review
2012
Review
2012
The genus Monascus, comprising nine species, can reproduce either vegetatively with filaments and conidia or sexually by the… (More)
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2011
2011
Red mold dioscorea (RMD) is a fermented product of Monascus purpureus NTU 568 using dioscorea as culture substrate. To… (More)
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2010
2010
Two new pale yellow metabolites have been isolated from commercially available Chinese food additive Red Monascus Pigment and… (More)
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2008
2008
Monascus pigments have been used as natural food colorants in Asia for centuries. They are not authorized for use in the European… (More)
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2007
2007
Monascus-fermented red mold rice has been extensively used as a folk medicine for thousands of years. Monascus secondary… (More)
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1999
1999
Rubropunctatin (1), monascorubrin (2), monascin (3) and ankaflavin (4) were purified from the mycelium of Monascus purpureus by… (More)
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1994
1994
Monascorubrin (an azaphilone derivative) was isolated from Monascus anka, 'Monascus pigment', a natural pigment of food… (More)
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1977
1977
Thirty-nine strains from the genus Monascus were cultivated aerobically to study the relation between nitrogen nutrition and… (More)
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