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monascorubrin

National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Monascorubrin and its derivatives are polyketides used as natural colorants for a wide range of food for more than one thousand… Expand
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2013
2013
The Monascus species has been used in foods for thousands of years in China. In this study, 10 azaphilone pigments, including… Expand
2013
2013
The search for new sources of natural pigments has increased, mainly because of the toxic effects caused by synthetic dyes used… Expand
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Review
2012
Review
2012
  • P. Patakova
  • Journal of Industrial Microbiology…
  • 2012
  • Corpus ID: 17175319
The genus Monascus, comprising nine species, can reproduce either vegetatively with filaments and conidia or sexually by the… Expand
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Highly Cited
2008
Highly Cited
2008
Monascus pigments have been used as natural food colorants in Asia for centuries. They are not authorized for use in the European… Expand
Highly Cited
2005
Highly Cited
2005
SummaryNew water-soluble red pigments were produced byMonascus sp. in a chemically defined fermentation medium containing… Expand
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Highly Cited
1999
Highly Cited
1999
Rubropunctatin (1), monascorubrin (2), monascin (3) and ankaflavin (4) were purified from the mycelium of Monascus purpureus by… Expand
Highly Cited
1994
Highly Cited
1994
Monascorubrin (an azaphilone derivative) was isolated from Monascus anka, 'Monascus pigment', a natural pigment of food… Expand
Highly Cited
1977
Highly Cited
1977
Thirty-nine strains from the genus Monascus were cultivated aerobically to study the relation between nitrogen nutrition and… Expand
1962
1962
The structure V has been derived for monascorubrin. THE orange pigment monascorubrin and the yellow pigment monascoflavin were… Expand
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