Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 205,608,492 papers from all fields of science
Search
Sign In
Create Free Account
Heterocyclic Compounds, 3-Ring
Known as:
Heterocyclic Cpds, 3 Ring
, Fused Heterocyclic Compounds, Three-Ring
, 3-ring heterocyclic compounds
Expand
A class of heterocyclic compounds that include a three-ring fused structure. Both aromatic or non-aromatic ring structures are included in this…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
50 relations
Narrower (40)
15-deoxygoyazensolide
2,3,4,5-tetraphenylpyrylium
3-hydroxy-22-demethylazaspiracid
ALE 0540
Expand
Amitriptyline
Amitriptyline Hydrochloride 50 MG Oral Tablet
Clomipramine Hydrochloride
Clomipramine Hydrochloride 50 MG Oral Capsule
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2005
Review
2005
The chemistry behind antioxidant capacity assays.
Dejian Huang
,
B. Ou
,
R. Prior
Journal of agricultural and food chemistry
2005
Corpus ID: 13362623
This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and…
Expand
Highly Cited
2004
Highly Cited
2004
Laccases: structure, reactions, distribution.
H. Claus
Micron
2004
Corpus ID: 1524495
Review
2004
Review
2004
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish
T. Sugimura
,
K. Wakabayashi
,
H. Nakagama
,
M. Nagao
Cancer science
2004
Corpus ID: 37343288
Research leading to the discovery of a series of mutagenic and carcinogenic heterocyclic amines (HCAs) was inspired by the idea…
Expand
Review
1999
Review
1999
Colorectal cancer: molecules and populations.
J. Potter
Journal of the National Cancer Institute
1999
Corpus ID: 6251682
The epidemiology and molecular biology of colorectal cancer are reviewed with a view to understanding their interrelationship…
Expand
Review
1996
Review
1996
Food browning and its prevention: an overview
M. Friedman
1996
Corpus ID: 33640753
Enzymatic and nonenzymatic browning reactions of amino acids and proteins with carbohydrates, oxidized lipids, and oxidized…
Expand
Highly Cited
1996
Highly Cited
1996
Reduction of Nitro Aromatic Compounds by Zero-Valent Iron Metal
A. Agrawal
,
Paul G Tratnyek
1996
Corpus ID: 56324045
The properties of iron metal that make it useful in remediation of chlorinated solvents may also lead to reduction of other…
Expand
Highly Cited
1991
Highly Cited
1991
A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
N. Ito
,
R. Hasegawa
,
+4 authors
T. Sugimura
Carcinogenesis
1991
Corpus ID: 43369667
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), which is produced during cooking and is mutagenic to bacteria and…
Expand
Review
1987
Review
1987
Mercury Hazards to Fish, Wildlife, and Invertebrates: A Synoptic Review
R. Eisler
1987
Corpus ID: 128925701
SUMMARY Available literature on the ecological and toxicological aspects of mercury (Hg) in the environment, with special…
Expand
Review
1980
Review
1980
Neurotoxins that act on voltage-sensitive sodium channels in excitable membranes.
W. Catterall
Annual review of pharmacology and toxicology
1980
Corpus ID: 44791087
A large number of biological toxins exert their toxic effects by modifying the properties of voltage-sensitive sodium channels…
Expand
Review
1961
Review
1961
The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare.
J. Koukol
,
E. Conn
The Journal of biological chemistry
1961
Corpus ID: 8499393
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
,
Terms of Service
, and
Dataset License
ACCEPT & CONTINUE