Heterocyclic Compounds, 3-Ring

Known as: Heterocyclic Cpds, 3 Ring, Fused Heterocyclic Compounds, Three-Ring, 3-ring heterocyclic compounds 
A class of heterocyclic compounds that include a three-ring fused structure. Both aromatic or non-aromatic ring structures are included in this… (More)
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (41)

15-deoxygoyazensolide2,3,4,5-tetraphenylpyrylium3-hydroxy-22-demethylazaspiracidALE 0540
(More)
AmitriptylineAmitriptyline Hydrochloride 50 MG Oral TabletClomipramine HydrochlorideDoxepin Hydrochloride
(More)

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Although the relation between red and processed meat intake and colorectal cancer has been reported in several epidemiologic… (More)
  • table 1
  • table 2
  • table 3
  • table 3
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Endocrine-disrupting organotin compounds are potent inducers of adipogenesis in vertebrates.
Dietary and xenobiotic compounds can disrupt endocrine signaling, particularly of steroid receptors and sexual differentiation… (More)
  • figure 1
  • table 1
  • table 2
  • table 3
  • figure 2
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Toxicity and Carcinogenicity of Chromium Compounds in Humans
 
Is this relevant?
Review
2004
Review
2004
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
Research leading to the discovery of a series of mutagenic and carcinogenic heterocyclic amines (HCAs) was inspired by the idea… (More)
  • table 1
  • table 2
  • figure 2
  • table 3
  • table 4
Is this relevant?
Review
1999
Review
1999
N-Nitroso compounds in the diet.
N-Nitroso compounds were known almost 40 years ago to be present in food treated with sodium nitrite, which made fish meal… (More)
Is this relevant?
Review
1995
Review
1995
Organochlorine compounds in relation to breast cancer, endometrial cancer, and endometriosis: an assessment of the biological and epidemiological evidence.
There is an increasing public and scientific concern that certain chlorinated compounds, recognized as environmental pollutants… (More)
Is this relevant?
Highly Cited
1994
Highly Cited
1994
Rapid metabolic phenotypes for acetyltransferase and cytochrome P4501A2 and putative exposure to food-borne heterocyclic amines increase the risk for colorectal cancer or polyps.
The metabolic activation of food-borne heterocyclic amines to colon carcinogens in humans is hypothesized to occur via N… (More)
  • figure 1
  • figure 2
  • table 1
  • figure I
  • table 2
Is this relevant?
Highly Cited
1991
Highly Cited
1991
A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), which is produced during cooking and is mutagenic to bacteria and… (More)
Is this relevant?
Review
1991
Review
1991
Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential.
Nitrosamines form a large group of genotoxic chemical carcinogens which occur in the human diet and other environmental media… (More)
Is this relevant?
Highly Cited
1991
Highly Cited
1991
Metabolic activation of carcinogenic heterocyclic aromatic amines by human liver and colon.
The metabolic activation of the food-borne rodent carcinogens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,8… (More)
Is this relevant?