monascorubramine
National Institutes of Health
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La grande majorite des colorants alimentaires naturels, utilises dans la formulation des aliments et des boissons, proviennent…
The influence of different illumination levels of blue light on the growth and intracellular pigment yields of Monascus strain M9…
TOM TẮT Hai chủng nấm mốc đỏ Monascus purpureus 5057 va 5085 trong Sưu tập giống vi sinh vật cong nghiệp Viện Cong nghiệp thực ph…
Angkak adalah produk fermentasi beras dari kapang Monascus sp.
yang memiliki enam pigmen alami, yaitu kuning (ankaflavin dan…
For centuries, red mold rice has been made by fermentation of cooked rice with Monascus species. However, the influence of…
Ce travail presente une methode pour isoler et obtenir les six pigments principaux de Monascus purpureus (jaune: monascine 1 et…