monascin
National Institutes of Health
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Type I allergy includes asthma, food allergy, urticaria and so on. Its prevalence increases with industrialized and modernized…
TOM TẮT Hai chủng nấm mốc đỏ Monascus purpureus 5057 va 5085 trong Sưu tập giống vi sinh vật cong nghiệp Viện Cong nghiệp thực ph…
Tobacco and alcohol consumption have been reported as major factors for the development of oral cancer. Edible fungi of the…
The market of the natural products on an international level is in a phase of extraordinary expansion. The pigments of Monascus…
Recently, the research of Monascus-fermented secondary metabolites, monascin and ankaflavin, was gradually popular. The function…
本研究利用3T3-L1前脂肪細胞株探討紅麴二次代謝產物黃色素中的 monascin (MS) 與 ankaflavin (AK) 對於前脂肪細胞增生、脂肪新生之影響與分化路徑之探討，並分析成熟脂肪細胞脂解作用與脂蛋白脂解酶活性變化。結果顯示， MS 與 AK…
Objective To study the effect of Monascin on the serum lipid of rats and to probe the new method of controlling the serum lipid…
Monascin sample solution was extracted with various organic solvents and the extracts were analyzed by high performance liquid…
The stability of monascin yellow pigment isolated from Monascus purpureus was determined over a period of storage for the wide…