monascin

 
National Institutes of Health

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2013
2013
Methylglyoxal (MG) is a toxic-glucose metabolite and a major precursor of advanced glycation endproducts (AGEs). MG has been… (More)
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2013
2013
Monascus-fermented monascin and ankaflavin are found to strongly inhibit differentiation and lipogenesis and stimulate lipolysis… (More)
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2012
2012
Monascin is a major yellow compound from red mold dioscorea. We investigated monascin to test whether this compound acts as an… (More)
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2011
2011
Chronic inflammation in muscle tissue causes insulin resistance and type-2 diabetes. Peroxisome proliferator-activated receptor… (More)
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2011
2011
BACKGROUND Inflammation is an independent risk factor of cardiovascular diseases and is associated with endothelial dysfunction… (More)
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2010
2010
Monascus-fermented red mold dioscorea (RMD) has been proven to possess greater hypolipidemic effect than red mold rice (RMR) even… (More)
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2010
2010
The aim of the present work is to investigate the effects of Monascus secondary metabolites, monascin (MS) and ankaflavin (AK… (More)
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2006
2006
Monacolin K, an inhibitor for cholesterol synthesis, is the secondary metabolite of Monascus species. The formation of the… (More)
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2005
2005
Monascin (1) constitutes one of the azaphilonoid pigments in the extracts of Monascus pilosus-fermented rice (red-mold rice… (More)
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Highly Cited
2005
Highly Cited
2005
Six azaphilones, monascin (1), ankaflavin (2), rubropunctatin (3), monascorburin (4), rubropunctamine (5), and monascorburamine… (More)
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