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methyl caffeate

National Institutes of Health

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Caffeic Acids

Papers overview

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2018
2018
Inhibitory activities of tree bark extracts against AGEs formation and their correlation with phenolic components
Advanced glycation end-products (AGEs) are one of the pivotal factors that cause a variety of diabetes complications. To explore… 
2015
2015
RADICAL SCAVENGING COMPOUNDS FROM THE AERIAL PARTS OF SOLENOSTEMON MONOSTACHYS BRIQ (LAMIACEAE)
Background: Solenostemon monostachys Briq. (Lamiaceae) is a weed widely used in ethno-medicine to treat infections and… 
2014
2014
Enzymatic synthesis method for methyl caffeate by utilizing microreactor
The invention discloses an enzymatic synthesis method for methyl caffeate by utilizing a microreactor, and relates to the field… 
2011
2011
Expression, characterization and structural modelling of a feruloyl esterase from the thermophilic fungus Myceliophthora thermophila
A ferulic acid esterase (FAE) from the thermophilic fungus Myceliophthora thermophila (synonym Sporotrichum thermophile… 
2010
2010
[Purification and characterization of ferulic acid esterase from Penicillium citrinum].
OBJECTIVE Extracellular feruloyl esterase (EC 3.1.1.73) from Penicillium citrinum culture filtrates was studied. The effect of… 
2010
2010
Electrochemical Behavior of Methyl Caffeate
Electrochemical behavior of methyl caffeate at glassy carbon electrode was studied by cyclic voltammetry.In an HOAc-NaOAc buffer… 
2008
2008
Constituintes químicos das folhas de Murraya paniculata (Rutaceae)
A separacao cromatografica do extrato hexânico e da fase em CH2Cl2 do extrato etanolico das folhas de Murraya paniculata resultou… 
2008
2008
A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato.
A new steroidal glycoside and a new phenyl glycoside have been isolated from a ripe cherry tomato [Lycopersicon esculentum var… 
2001
2001
Inhibitory Effect of Methyl Caffeate on Fos-Jun-DNA Complex Formation and Suppression of Cancer Cell Growth
The fos and jun proteins form a heterodimeric complex that interacts with the DNA regulatory element known as the AP-1 binding… 
1996
1996
Release of the bioactive compound, ferulic acid, from malt extracts.
During the brewing process, lipid oxidation can lead to undesirable flavours in beer [I]. Naturally occuring phenols in malt… 
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