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malvidin-3-glucoside

 
National Institutes of Health

Papers overview

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2014
2014
Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The… Expand
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Highly Cited
2014
Highly Cited
2014
The objectives of this study were to compare the anti-inflammatory effects of anthocyanins from blueberry (BBA), blackberry (BKA… Expand
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2012
2012
Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables and several epidemiological studies suggest… Expand
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Highly Cited
2012
Highly Cited
2012
Consumption of anthocyanins has been related with beneficial health effects. However, bioavailability studies have shown low… Expand
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2012
2012
The six most common 3-glucoside anthocyanins, pelargonidin-3-glucoside, peonidin-3-glucoside, delphinidin-3-glucoside, malvidin-3… Expand
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Highly Cited
2009
Highly Cited
2009
Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues… Expand
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Highly Cited
2007
Highly Cited
2007
Phenolic compounds are responsible for major organoleptic characteristics of plant-derived food and beverages; these substances… Expand
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Highly Cited
2001
Highly Cited
2001
SummaryBackground & Aims Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of… Expand
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Highly Cited
2001
Highly Cited
2001
Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major… Expand
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Highly Cited
2000
Highly Cited
2000
Analysis of wine fractions before and after thiolysis confirmed the occurrence in red wine of direct reactions between… Expand
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