malvidin-3-glucoside

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1961-2018
051019612018

Papers overview

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2014
2014
Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The… (More)
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2013
2013
Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel… (More)
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2012
2012
Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables and several epidemiological studies suggest… (More)
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2012
2012
RATIONALE The aim of this work was to study the putative reactions that could occur in red wines between malvidin-3-glucoside-(O… (More)
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2012
2012
The six most common 3-glucoside anthocyanins, pelargonidin-3-glucoside, peonidin-3-glucoside, delphinidin-3-glucoside, malvidin-3… (More)
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2010
2010
Catechin-(4,8)-malvidin-3-glucoside, a red pigment adduct (at acid pH) found in red wine and resulting from the reaction between… (More)
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Highly Cited
2009
Highly Cited
2009
Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues… (More)
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2006
2006
Hydroxyl radicals (.OH) seem to have an important role in the oxidation of wine constituents and the production of important… (More)
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2003
2003
Paper electrophoresis has been used over the pH range 1.2 to 10.4 to measure apparent pK(a) values for malvidin-3-O-glucoside of… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND & AIMS Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of red wine… (More)
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