Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.

@article{Shih2005EffectsOA,
  title={Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.},
  author={Ping-Hsiao Shih and Chi-Tai Yeh and G L Yen},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2005},
  volume={43 10},
  pages={1557-66}
}
Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to examine their effects on cell cycle progression and induction of apoptosis in human gastric… CONTINUE READING

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