maltol

Known as: 3-hydroxy-2-methyl-4-pyrone, Laxarinic Acid, Palatone 
 
National Institutes of Health

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2015
2015
BACKGROUND Iron deficiency anemia (IDA) is frequently seen in inflammatory bowel disease. Traditionally, oral iron… (More)
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2015
2015
The purpose of this study was to evaluate the hepatoprotective effect of maltol, a food-flavoring agent, on alcohol-induced acute… (More)
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2014
2014
PURPOSE To evaluate the neuroprotective and neurite outgrowth effects of maltol, a natural aroma compound, on retinal ganglion… (More)
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2007
2007
Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical… (More)
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2006
2006
To analyze the effect of Maltol on the apoptosis of Human Neuroblastoma Cells (SH-SY5Y) treated by free radical which was… (More)
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2004
2004
Hydroxyketone chelators, deferiprone (HK1), maltol (HK3) and their related compounds (HK2, 4-8), were characterized for their… (More)
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1997
1997
Vanadium compounds have been found to possess insulin- and growth factor-mimetic effects. In consequence, these derivatives are… (More)
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1996
1996
Maltol (3-hydroxy-2-methyl-4-pyrone), a product of carbohydrate degradation, is known to enhance aluminium-induced… (More)
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1993
1993
Deposition of aluminum in the body is responsible for the development of dialysis-related diseases in patients with renal… (More)
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1989
1989
We studied the toxicity of an intravenously injected, water-soluble aluminum complex (aluminum maltol) in 20 young adult male New… (More)
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