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maltohexaose

 
National Institutes of Health

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2015
2015
  • Z. Li, J. Wu, +5 authors Z. Cui
  • Applied and Environmental Microbiology
  • 2015
  • Corpus ID: 41482512
ABSTRACT A novel α-amylase, AmyM, was purified from the culture supernatant of Corallococcus sp. strain EGB. AmyM is a… Expand
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Highly Cited
2011
Highly Cited
2011
The diagnosis of bacterial infections remains a major challenge in medicine. Although numerous contrast agents have been… Expand
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Highly Cited
2001
Highly Cited
2001
The maltohexaose-forming alpha-amylase, of B. stearothermophilus US100, was purified to homogeneity by a combination of osmotic… Expand
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Highly Cited
2000
Highly Cited
2000
The enzymes from the alpha-amylase family all share a similar alpha-retaining catalytic mechanism but can have different reaction… Expand
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Highly Cited
1998
Highly Cited
1998
ABSTRACT A novel liquefying α-amylase (LAMY) was found in cultures of an alkaliphilic Bacillus isolate, KSM-1378. The specific… Expand
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Highly Cited
1996
Highly Cited
1996
BACKGROUND Maltoporin (which is encoded by the lamB gene) facilitates the translocation of maltodextrins across the outer… Expand
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Highly Cited
1996
Highly Cited
1996
Crystals of the Y195F mutant of cyclodextrin glycosyltransferase from Bacillus circulans strain 251 were subjected to a double… Expand
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Highly Cited
1995
Highly Cited
1995
An alkalophilic bacterium, Bacillus sp. strain GM8901, grown at pH 10.5 and 50(deg)C, produced five alkaline amylases in culture… Expand
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Highly Cited
1992
Highly Cited
1992
Maltodextrin glycosyltransferase (4-alpha-glucanotransferase) of the extremely thermophilic ancestral bacterium Thermotoga… Expand
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1988
1988
SummaryThree alkaline amylases have been newly discovered in a culture medium of an alkalophilic Bacillus sp. H-167 isolated from… Expand
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