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maltodextrin

Known as: Glucidex, Maldrin, maltodextrin [Chemical/Ingredient] 
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to… 
National Institutes of Health

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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Maltose and Maltodextrin Utilization by Bacillus subtilis
ABSTRACT Bacillus subtilis can utilize maltose and maltodextrins that are derived from polysaccharides, like starch or glycogen… 
Highly Cited
2005
Highly Cited
2005
Optimization of cholesterol removal, growth and fermentation patterns of Lactobacillus acidophilus ATCC 4962 in the presence of mannitol, fructo‐oligosaccharide and inulin: a response surface…
Aims:  To optimize cholesterol removal by Lactobacillus acidophilus ATCC 4962 in the presence of prebiotics, and study the growth… 
Highly Cited
2000
Highly Cited
2000
Partitioning of whey proteins, bovine serum albumin and porcine insulin in aqueous two-phase systems.
Highly Cited
2000
Highly Cited
2000
Probing sugar translocation through maltoporin at the single channel level
Highly Cited
2000
Highly Cited
2000
Molecular characterization of a dimeric intracellular maltogenic amylase of Bacillus subtilis SUH4-2.
Highly Cited
1999
Highly Cited
1999
Differential Reinforcing and Satiating Effects of Intragastric Fat and Carbohydrate Infusions in Rats
Highly Cited
1992
Highly Cited
1992
Molecular characterization of the MalT-dependent periplasmic alpha-amylase of Escherichia coli encoded by malS.
Highly Cited
1982
Highly Cited
1982
Directed evolution of the lambda receptor of Escherichia coli through affinity chromatographic selection.
Highly Cited
1971
Highly Cited
1971
Complementation studies in the maltose-A region of the Escherichia coli K12 genetic map.
Highly Cited
1968
Highly Cited
1968
Escherichia coli polyglucose phosphorylases.
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