maltodextrin

Known as: Glucidex, Maldrin, maltodextrin [Chemical/Ingredient] 
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1959-2017
05010015019592017

Papers overview

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Highly Cited
2009
Highly Cited
2009
BACKGROUND Rodent studies show that oligofructose promotes weight loss, stimulates satiety hormone secretion, reduces energy… (More)
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Highly Cited
2009
Highly Cited
2009
Exercise studies have suggested that the presence of carbohydrate in the human mouth activates regions of the brain that can… (More)
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2009
2009
BACKGROUND Cell-free protein synthesis (CFPS) is a rapid and high throughput technology for obtaining proteins from their genes… (More)
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2006
2006
Bacillus subtilis can utilize maltose and maltodextrins that are derived from polysaccharides, like starch or glycogen. In this… (More)
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2005
2005
PURPOSE To determine whether combined ingestion of maltodextrin and fructose during 150 min of cycling exercise would lead to… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Age-related macular degeneration (ARMD) is the leading cause of vision loss in aging Westem societies. The objective… (More)
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2001
2001
Niosomes are nonionic surfactant vesicles that have potential applications in the delivery of hydrophobic or amphiphilic drugs… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND Active-transport processes perform a vital function in the life of a cell, maintaining cell homeostasis and allowing… (More)
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Highly Cited
1992
Highly Cited
1992
The periplasmic maltodextrin binding protein of Escherichia coli serves as an initial receptor for the active transport of and… (More)
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Highly Cited
1991
Highly Cited
1991
The three-dimensional structure of the maltose- or maltodextrin-binding protein (Mr = 40,622) with bound maltose has been… (More)
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