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maltodextrin

Known as: Glucidex, Maldrin, maltodextrin [Chemical/Ingredient] 
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to… Expand
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with… Expand
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Highly Cited
2014
Highly Cited
2014
The effects of the partial or total replacement of gum arabic by modified starch, maltodextrin and inulin on the characteristics… Expand
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Highly Cited
2014
Highly Cited
2014
In this work, anthocyanin stability and color of encapsulated freeze-dried saffron petal's extract with various matrices… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Rodent studies show that oligofructose promotes weight loss, stimulates satiety hormone secretion, reduces energy… Expand
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Highly Cited
2009
Highly Cited
2009
Exercise studies have suggested that the presence of carbohydrate in the human mouth activates regions of the brain that can… Expand
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Highly Cited
2008
Highly Cited
2008
Cold pressed avocado oil was microencapsulated by spray drying in four different wall systems consisting of whey protein isolate… Expand
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Review
2002
Review
2002
Probiotics could represent an effective alternative to the use of synthetic substances in nutrition and medicine. The data… Expand
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Highly Cited
2000
Highly Cited
2000
Anaerobic batch culture fermenters were used for a preliminary screening of the in vitro utilization by human gut microflora of… Expand
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Review
1998
Review
1998
SUMMARY The maltose system of Escherichia coli offers an unusually rich set of enzymes, transporters, and regulators as objects… Expand
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Highly Cited
1997
Highly Cited
1997
Dramatically elevated levels of butanol and acetone resulted in higher butanol and total solvent yields for hyperamylolytic… Expand
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