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malonylgenistin

National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
The aim of this study was to identify the bitter receptor(s) that recognize the bitter taste of the soy isoflavone genistein… 
Highly Cited
2003
Highly Cited
2003
The impact of simulated digestion on the stability and bioaccessibility of isoflavonoids from soy bread was examined using… 
Highly Cited
2002
Highly Cited
2002
The isoflavone aglycon and glucoconjugate content of commercially prepared and "home-prepared" high- and low-soy foods selected…