malonylgenistin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1998-2016
02419982016

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2012
2012
Ultra high pressure liquid chromatography (UHPLC) has become a widely used technique in separation science as it can shorten… (More)
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2010
2010
1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and… (More)
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2008
2008
Nine Virginia soybeans grown in a single location were evaluated and compared for their antioxidant properties and isoflavone… (More)
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2007
2007
The conversion and degradation of malonylglucosides were kinetically characterized under elevated pH/heat conditions… (More)
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2007
2007
Spring (February to June) and fall (August to December) crops of soybean grown yearly in Taiwan with reverse temperature patterns… (More)
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2005
2005
The effect of germination on isoflavone contents in two soybean varieties (Hutcheson and Caviness) was investigated. Soybean… (More)
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2004
2004
Isoflavones are a class of compounds present in high amounts in soybean seeds, which can be used for prevention and treatment of… (More)
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2003
2003
The impact of simulated digestion on the stability and bioaccessibility of isoflavonoids from soy bread was examined using… (More)
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2002
2002
The popularity of soybeans is increasing as soybean products are now regarded as healthy foods, partly due to the isoflavones… (More)
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1998
1998
Development of a database of the soy isoflavone content of foods requires accurate and precise evaluation of different food… (More)
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