malonylgenistin

Ultra high pressure liquid chromatography (UHPLC) has become a widely used technique in separation science as it can shorten… (More)

1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and… (More)

Nine Virginia soybeans grown in a single location were evaluated and compared for their antioxidant properties and isoflavone… (More)

The conversion and degradation of malonylglucosides were kinetically characterized under elevated pH/heat conditions… (More)

Spring (February to June) and fall (August to December) crops of soybean grown yearly in Taiwan with reverse temperature patterns… (More)

The effect of germination on isoflavone contents in two soybean varieties (Hutcheson and Caviness) was investigated. Soybean… (More)

Isoflavones are a class of compounds present in high amounts in soybean seeds, which can be used for prevention and treatment of… (More)

The impact of simulated digestion on the stability and bioaccessibility of isoflavonoids from soy bread was examined using… (More)

The popularity of soybeans is increasing as soybean products are now regarded as healthy foods, partly due to the isoflavones… (More)

Development of a database of the soy isoflavone content of foods requires accurate and precise evaluation of different food… (More)