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Isolation of dammarane saponins from Panax notoginseng by high-speed counter-current chromatography.
The Chinese phytomedicinal formulation Sanqi Zongdai Pian, traditionally prepared from crude extracts from roots of Panax notoginseng (Araliaceae), contains highly polar dammarane saponins which wereExpand
Uptake of di-(2-ethylhexyl) phthalate of vegetables from plastic film greenhouses.
  • Xiaowei Fu, Q. Du
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 10 October 2011
Uptake of di-(2-ethylhexyl) phthalate (DEHP) of nine vegetables including potherb mustard, bok choy, celery, spinach, cabbage, leaf of tube, lettuce, garlic, and edible amaranth in plastic filmExpand
Preparation of Ursane Triterpenoids from Centella asiatica Using High Speed Countercurrent Chromatography with Step‐Gradient Elution
Abstract Pentacyclic triterpene aglycones and glycosides of the ursane type were successfully separated from 600 mg of a polar extract from Centella asiatica (Apiaceae) by high speed countercurrentExpand
Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
Abstract Glucosinolates are naturally abundant in many vegetable sources. These compounds have limited health benefit in their original forms, however their derived product, sulforaphane, has beenExpand
Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants
The uptake of di-(2-ethylhexyl) phthalate (DEHP) from plastic mulch film used in field cultivation by 10 vegetable plants was investigated by experiments carried out in pots. The results showed thatExpand
Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida
Di-2-ethylhexyl phthalate (DEHP) is a commonly used plasticizer that is harmful to human health. magnetic resonance spectroscopy from the edible fruit flesh of Benincasa hispida (wax gourd) of theExpand
Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory
Di-(2-ethylhexyl) phthalate (DEHP) concentrations in the atmosphere and in four vegetable crops including Brassica chinensis L. (bok choy), Brassica campestris L. (field mustard), Vigna unguiculataExpand
Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles.
(-)-Epigallocatechin-3-gallate (EGCG) was loaded in heat treated β-lactoglobulin (β-Lg) for the preservation of antioxidant activity. The effects of pH (2.5-7.0), the heating temperature of β-LgExpand
Structure characterization and antitumor activity of an α β-glucan polysaccharide from Auricularia polytricha
Abstract A fraction of a 0.05 M NaOH solution-soluble polysaccharide, termed AAFRC, was obtained from Auricularia polytricha by protease-assisted aqueous extraction followed by precipitation withExpand
Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.
Hydrophilic antioxidant constituents in the fruits of the vegetable Luffa cylindrica (L.) Roem (sponge gourds) were separated by an antioxidant-guided assay to yield eight compounds: p-coumaric acidExpand
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