madder color
National Institutes of Health
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s from The 28th Annual Meeting of The Japanese Society of Toxicologic Pathology Tokyo, February 2–3, 2012 Special Lecture SL-1—SL…
Madder color (MC), a food coloring extracted from roots of Rubia tinctorum L., has been proven to exert carcinogenicity in the…
A medium-term multi-organ carcinogenesis bioassay in rats was conducted to assess any possible tumor promoting effects of madder…
Direct and indirect HPLC-UV methods for the quantitative determination of anthraquinones in dried madder root have been developed…
A 90-day toxicity study of madder color was performed in F344 rats by feeding the pellet diet containing 0, 0.6, 1.2, 2.5 and 5.0…