lactoferricin B

Known as: L-Phenylalanine, L-phenylalanyl-L-lysyl-L-cysteinyl-L-arginyl-L-arginyl-L-tryptophyl-L-glutaminyl-L-tryptophyl-L-arginyl-L-methionyl-L-lysyl-L-lysyl-L-leucylglycyl-L-alanyl-L-prolyl-L-seryl-L-isoleucyl-L-threonyl-L-cysteinyl-L-valyl-L-arginyl-L-arginyl-L-alanyl- 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1998-2018
02419982018

Papers overview

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2015
2015
The microbial content of plant tissues has been reported to cause the spoilage of ca. 30% of chlorine-disinfected fresh… (More)
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2012
2012
Natural antimicrobial peptides provide fundamental protection for multicellular organisms from microbes, such as Lactoferricin B… (More)
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2011
2011
Lactoferricin B (LfcinB), a 25 residue peptide derived from the N-terminal of bovine lactoferrin (bLF), causes depolarization of… (More)
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2011
2011
Lactoferricin B (LfcinB) is a well-known antimicrobial peptide. Several studies have indicated that it can inhibit bacteria by… (More)
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2010
2010
A set of eight lactoferricin B (LfcinB)-derived peptides was examined for inhibitory effects on angiotensin I-converting enzyme… (More)
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2008
2008
The susceptibility of Enterobacter sakazakii, a food-borne pathogen, to several metal-bound forms of bovine lactoferrin (LF… (More)
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2006
2006
A selection of lactoferricin B (LfcinB)-related peptides with an angiotensin I-converting enzyme (ACE) inhibitory effect have… (More)
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2004
2004
Most antimicrobial peptides have an amphipathic, cationic structure, and an effect on the cytoplasmic membrane of susceptible… (More)
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2002
2002
This study aimed to find antibiotics or other compounds that could increase the antimicrobial activity of an antimicrobial… (More)
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1999
1999
Lactoferricin B (LfcinB) is a 25-residue antimicrobial peptide released from bovine lactoferrin upon pepsin digestion. The… (More)
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