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Lactoferrin

Known as: Lactoferrin [Chemical/Ingredient], Lactoferrins, Lactotransferrin 
An iron-binding protein that was originally characterized as a milk protein. It is widely distributed in secretory fluids and is found in the… 
National Institutes of Health

Papers overview

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Highly Cited
2002
Highly Cited
2002
ABSTRACT Interleukin-8 (IL-8), a C-X-C chemokine bound to endothelium proteoglycans, initiates the activation and selective… 
Review
2000
Review
2000
Despite physiological systems designed to achieve iron homeostasis, increased concentrations of brain iron have been demonstrated… 
Highly Cited
1999
Highly Cited
1999
The binding of lactoferrin, an iron-binding glycoprotein found in secretions and leukocytes, to the outer membrane of Gram… 
Review
1998
Review
1998
Lactoferrin is thought to play a pivotal role in prevention of infection in the host and its ability to sequester iron from… 
Highly Cited
1992
Highly Cited
1992
Lactoferrin is a 77-kDa iron-binding protein to which a wide variety of divergent biologic functions have been ascribed. It has… 
Highly Cited
1992
Highly Cited
1992
The anion-binding properties of lactoferrin (Lf), with Fe3+ or Cu2+ as the associated metal ion, have been investigated by… 
Highly Cited
1982
Highly Cited
1982
Lactoferrin isolated fom normal human tears was shown to inhibit the complement-mediated lysis of antibody-coated red cells. The… 
Highly Cited
1979
Highly Cited
1979
Rabbit polymorphonuclear leucocytes contain the iron-binding protein lactoferrin, and can rapidly phagocytose and destroy…