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Lactoferrin

Known as: Lactoferrin [Chemical/Ingredient], Lactoferrins, Lactotransferrin 
An iron-binding protein that was originally characterized as a milk protein. It is widely distributed in secretory fluids and is found in the… 
National Institutes of Health

Papers overview

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2014
2014
Wide spread use of Di-(2-ethylhexyl) phthalate (DEHP) has made it a ubiquitous contaminant in today's environment, responsible… 
1996
1996
&NA; Perinuclear antineutrophil cytoplasmic antibodies (P‐ANCA) occur frequently in ulcerative colitis (UC) but not in Crohn's… 
1995
1995
To study various immunological functions, passive transfer experiments are often crucial, both for humoral and cellular… 
1994
1994
Lactotransferrin (Lf), an iron-binding glycoprotein present as a major component in the specific granules of human neutrophilic… 
1986
1986
Lactoferrin and avidin are progesterone-inducible glycoproteins in the human and chicken reproductive tracts, respectively. The… 
1985
1985
Immunohistochemical detection of lactoferrin (LF), lysozyme (LZ) and carcinoembryonic antigen (CEA) was made in obstructive… 
1984
1984
Mild treatment of iron-saturated human lactotransferrin by trypsin at pH 8.2 cleaves the molecule into a N-tryptic (Mr… 
Review
1983
Review
1983
In this review article, human lactotransferrin is compared to human serum transferrin and hen ovotransferrin. For the first time… 
Review
1983
Review
1983
Lactotransferrin is involved in the antibacterial defence of the host by virtue of its reversible iron-binding capacity. On the… 
1974
1974
Lactoferrin and transferrin were submitted in their metal-free forms as well as in their ironsaturated forms to various…