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Iron Compounds, Organic

Known as: iron compound 
 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
The bis(imino)pyridine iron dinitrogen complex (((i)Pr)PDI)Fe(N(2))(2) catalyzes the hydrogen-mediated reductive cyclization of… Expand
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Highly Cited
2005
Highly Cited
2005
The performance of iron(II) phthalocyanine (FePc) and cobalt tetramethoxyphenylporphyrin (CoTMPP) based oxygen reduction… Expand
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Highly Cited
2003
Highly Cited
2003
With the use of different light and electron microscopic methods, we investigated the subcellular organization of afferent… Expand
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Review
2002
Review
2002
  • R. Hurrell
  • The Journal of nutrition
  • 2002
  • Corpus ID: 13677833
The main barriers to successful iron fortification are the following: 1) finding an iron compound that is adequately absorbed but… Expand
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Review
2002
Review
2002
  • R. Hurrell
  • Nutrition reviews
  • 2002
  • Corpus ID: 19305360
Iron absorption from an iron-fortified food can be considered adequate if the target population is able to maintain or improve… Expand
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Highly Cited
1999
Highly Cited
1999
A new intravenous (i.v.) iron compound, sodium ferric gluconate complex in sucrose (Ferrlecit, R&D Laboratories, Inc, Marina Del… Expand
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Highly Cited
1994
Highly Cited
1994
We investigated the role of intracellular iron on the capacity of Histoplasma capsulatum (Hc) yeasts to multiply within human… Expand
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Highly Cited
1992
Highly Cited
1992
  • R. Highet
  • The New Zealand medical journal
  • 1992
  • Corpus ID: 4284896
While pumping iron in barbell form might help you look more like Mr. Schwarzenegger [2], ?pumping iron? through your blood in… Expand
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Highly Cited
1982
Highly Cited
1982
Abstract The molecular structures of ferri- and ferrocytochrome c 551 from Pseudomonas aeruginosa have been refined at a… Expand
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Highly Cited
1972
Highly Cited
1972
Human milk contains large quantities of iron-binding protein, of which the greater proportion is lactoferrin, though small… Expand
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