glycitin

 
National Institutes of Health

Papers overview

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2016
2016
The aim of the present study was to examine the effect of glycitin on the regulation of osteoblasts from bone marrow stem cells… (More)
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2007
2007
Four lactic acid bacteria (LAB), Lactobacillus paraplantarum KM, Enterococcus durans KH, Streptococcus salivarius HM and… (More)
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2005
2005
AbstractAim:To examine the effect of daidzin, genistin, and glycitin on the osteogenic and adipogenic differentiation of bone… (More)
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2004
2004
High consumption of soy products in some Asian countries has been linked to the low incidence of breast cancer in women. The… (More)
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Highly Cited
2004
Highly Cited
2004
Hairy roots were initiated from two soybean [Glycine max (L.) Merr.] genotypes with different susceptibility (susceptible… (More)
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2003
Highly Cited
2003
The estrogenic isoflavones of soybeans and their glycosides are products of the shikimate pathway, the target pathway of… (More)
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Highly Cited
2003
Highly Cited
2003
The popularity of soybeans is increasing as soybean products are now regarded as healthy foods, partly due to the isoflavones… (More)
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2002
2002
The soy isoflavones daidzin, glycitin, and genistin were purified from defatted soy flour using preparative-scale reverse-phase… (More)
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Highly Cited
2001
Highly Cited
2001
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… (More)
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2001
2001
The effects of the soy isoflavone glycoside, daidzin, genistin, and glycitin on bone loss and lipid metabolism in ovariectomized… (More)
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