gastrointestinal digestion
National Institutes of Health
Papers overview
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Grape pomace (GP) is a major byproduct worldwide, and it is well known for its bioactive compounds, such as fibers and phenolic…
The aim of this work was to determine the protective effect of different dietary fibers on (i) the recovery and bioaccessibility…
The effect of thermal treatments on chemical and cellular antioxidant activities of chicken breasts subjected to in vitro…
In vitro simulated gastrointestinal digestion (GID) was performed to evaluate changes in bioactive properties of Poultry protein…
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The ancient diploid Triticum monococcum is of special interest as a candidate low-toxic wheat species for celiac disease…
The present study investigated the impact of heat treatments on the denaturation and oxidative stability of hemp seed protein…