Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

gastrointestinal digestion

 
National Institutes of Health

Related topics

Related topics

2 relations
Energy Intake

Broader (1)

gastrointestinal function

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
SCOPE Unlike other classes of polyphenols, there is a lack of knowledge regarding brown seaweed phlorotannins and their… Expand
  • figure 2
  • figure 3
  • figure 4
  • figure 6
Is this relevant?
2017
2017
Identification, functional gastrointestinal stability and molecular docking studies of lentil peptides with dual antioxidant and angiotensin I converting enzyme inhibitory activities.
The objective was to identify peptides with dual antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities… Expand
  • table 2
  • table 4
Is this relevant?
2017
2017
Dietary acrylamide: What happens during digestion.
Acrylamide is a well-known potentially carcinogen compound formed during thermal processing as an intermediate of Maillard… Expand
Is this relevant?
2017
2017
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres taking into account their changes… Expand
  • table 1
  • figure 1
  • figure 2
Is this relevant?
2016
2016
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.
This work aims to evaluate the ability of different alkaline proteases to prepare active gelatin hydrolysates. Fish skin gelatin… Expand
  • table 1
  • table 3
Is this relevant?
2016
2016
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern…
The aim of this study was to evaluate and compare antioxidative and antihypertensive activities of Longissimus dorsi muscle from… Expand
  • table 1
  • table 2
  • table 3
Is this relevant?
2016
2016
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
Several common protein extraction protocols have been applied on seaweeds, but extraction yields have been limited. The aims of… Expand
  • table 1
  • table 1
  • figure 1
  • table 2
  • table 3
Is this relevant?
2015
2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
SCOPE The ancient diploid Triticum monococcum is of special interest as a candidate low-toxic wheat species for celiac disease… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 1
Is this relevant?
2015
2015
Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestion.
The degradation characteristics of three peptides (Ser-Met, Asn-Cys-Ser, and glutathione) and their zinc-peptide complexes were… Expand
  • table 1
  • figure 1
  • figure 3
  • table 2
  • figure 4
Is this relevant?
2014
2014
Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas.
Soybean-based infant formulas (SBIFs) based on soybean protein isolate (90% of proteins) are an interesting alternative to cow's… Expand
Is this relevant?
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE