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gastrointestinal digestion

 
National Institutes of Health

Papers overview

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2018
2018
The Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) is a semi-domesticated strawberry with high… Expand
2017
2017
The wild Chilean currants Ribes magellanicum and R. punctatum are a good source of polyphenolic compounds. The effect of… Expand
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2017
2017
Acrylamide is a well-known potentially carcinogen compound formed during thermal processing as an intermediate of Maillard… Expand
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2017
2017
SCOPE Unlike other classes of polyphenols, there is a lack of knowledge regarding brown seaweed phlorotannins and their… Expand
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2017
2017
This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres taking into account their changes… Expand
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2016
2016
The aim of this study was to evaluate and compare antioxidative and antihypertensive activities of Longissimus dorsi muscle from… Expand
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Highly Cited
2016
Highly Cited
2016
The objective of the present work was to separate and identify antioxidant peptides from a simulated gastrointestinal digest (Id… Expand
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2016
2016
This work aims to evaluate the ability of different alkaline proteases to prepare active gelatin hydrolysates. Fish skin gelatin… Expand
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2015
2015
SCOPE The ancient diploid Triticum monococcum is of special interest as a candidate low-toxic wheat species for celiac disease… Expand
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2015
2015
The degradation characteristics of three peptides (Ser-Met, Asn-Cys-Ser, and glutathione) and their zinc-peptide complexes were… Expand
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