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gastrointestinal digestion

 
National Institutes of Health

Related topics

Related topics

2 relations
Energy Intake

Broader (1)

gastrointestinal function

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.
The Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) is a semi-domesticated strawberry with high… Expand
2017
2017
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.
The wild Chilean currants Ribes magellanicum and R. punctatum are a good source of polyphenolic compounds. The effect of… Expand
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2017
2017
Dietary acrylamide: What happens during digestion.
Acrylamide is a well-known potentially carcinogen compound formed during thermal processing as an intermediate of Maillard… Expand
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2017
2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.
SCOPE Unlike other classes of polyphenols, there is a lack of knowledge regarding brown seaweed phlorotannins and their… Expand
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2017
2017
Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
This study aims to analyze the antioxidant benefits from persimmon leaf tea, fruit and fibres taking into account their changes… Expand
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2016
2016
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern…
The aim of this study was to evaluate and compare antioxidative and antihypertensive activities of Longissimus dorsi muscle from… Expand
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Highly Cited
2016
Highly Cited
2016
Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins.
The objective of the present work was to separate and identify antioxidant peptides from a simulated gastrointestinal digest (Id… Expand
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2016
2016
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion.
This work aims to evaluate the ability of different alkaline proteases to prepare active gelatin hydrolysates. Fish skin gelatin… Expand
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2015
2015
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.
SCOPE The ancient diploid Triticum monococcum is of special interest as a candidate low-toxic wheat species for celiac disease… Expand
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2015
2015
Degradation and antioxidant activities of peptides and zinc-peptide complexes during in vitro gastrointestinal digestion.
The degradation characteristics of three peptides (Ser-Met, Asn-Cys-Ser, and glutathione) and their zinc-peptide complexes were… Expand
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