• Publications
  • Influence
Effects of alkali and acid solubilization on gelation characteristics of rockfish muscle proteins
ABSTRACT: Solubility of rockfish whole muscle and actomyosin was minimum at pH 5 and gradually increased as the pH was shifted to acidic or alkaline pH. Acidic and alkaline solubilization wasExpand
  • 148
  • 15
  • PDF
Thermal denaturation and aggregation of threadfin bream actomyosin
Threadfin bream (Nemipterus bleekeri) actomyosin formed insoluble aggregates at > 40 � C. Conformational changes, as measured by surface hydrophobicity, began at >30 � C and continued to increaseExpand
  • 125
  • 13
MICROWAVE‐VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION
Color, texture and water activity of microwave-vacuum dried cranberries were evaluated and compared with the corresponding properties of hot-air dried and store-bought cranberries. The microwaveExpand
  • 185
  • 9
Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
Halophilic lactic acid bacteria were isolated from fish sauce mashes fermented at 1 to 12 months. Seven out of sixty-four isolates were selected according to their proteolytic activity and growth atExpand
  • 77
  • 8
Microwave-vacuum drying of cranberries : Part I. Energy use and efficiency
Microwave-vacuum drying was investigated as a potential method for drying cranberries. Cranberries were pretreated with either 30°B or 60°B high fructose corn syrup solution for 24 h. They were driedExpand
  • 162
  • 8
  • PDF
Purification and characterization of transglutaminase from Tropical tilapia (Oreochromis niloticus)
Abstract Transglutaminase (TGase) from Tropical tilapia (Oreochromis niloticus) was purified to electrophoretic homogeneity using successive chromatographies of DEAE-Sephacel, Sephacryl S-4 HR andExpand
  • 41
  • 7
CHARACTERISTICS OF SARCOPLASMIC PROTEINS AND THEIR INTERACTION WITH MYOFIBRILLAR PROTEINS
ABSTRACT The protein solubility and molecular-weight distribution of freeze-driedsarcoplasmic proteins (SPs) from rockfish treated under low and high pH aswell as various NaCl concentrations wereExpand
  • 83
  • 6
  • PDF
Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.
Structural changes and functional properties of threadfin bream (Nemipterus sp.) sarcoplasmic proteins (TB-SP) subjected to various pH conditions (pH 3, 5, 6.3, 9, and 12) after subsequent pHExpand
  • 38
  • 6
Chemical and biochemical changes of hybrid catfish fillet stored at 4 °C and its gel properties
Abstract Chemical and biochemical changes of aquacultured hybrid catfish fillet ( Clarias macrocephalus  ×  Clarias gariepinus ) and its gel-forming ability as affected by age and sex of fish alongExpand
  • 77
  • 6