Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
- B. Gullón, M. Pintado, J. Pérez-Álvarez, M. Viuda‐Martos
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests.
- Sara Baptista da Silva, D. Ferreira, M. Pintado, B. Sarmento
- BiologyInternational Journal of Biological…
- 1 March 2016
Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.
- N. Spadafora, A. Amaro, M. J. Pereira, C. Müller, M. Pintado, H. Rogers
- Chemistry, MedicineFood Chemistry
- 15 November 2016
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
- J. Alves-Silva, S. Santos, M. Pintado, J. Pérez-Álvarez, J. Fernández‐López, M. Viuda‐Martos
- 1 August 2013
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
- A. Oliveira, M. Pintado, D. Almeida
- 1 December 2012
Antioxidants in the Prevention and Treatment of Diabetic Retinopathy - A Review
- Sara Silva, J. Costa, Antonio Bernardino de Almeida
Ocular antioxidant potential therapy represents a non-invasive, safe and less painful methodology, which slows the natural progress of the disease and improves the effectiveness of treatment without significant systemic toxicity.
Anthocyanin extraction from plant tissues: A review
- S. Silva, E. Costa, C. Calhau, R. Morais, M. Pintado
- Environmental Science, MedicineCritical reviews in food science and nutrition
- 17 May 2017
This review aims to compile the information regarding extraction and purification procedures in a comprehensive manner about anthocyanins and their applications in food development.
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.
- E. Alexandre, Sara Silva, M. Pintado
- Medicine, ChemistryFood Research International
- 1 January 2019