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Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

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Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

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Chitosan-based nanoparticles for rosmarinic acid ocular delivery--In vitro tests.

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Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

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Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

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Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration

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Antioxidants in the Prevention and Treatment of Diabetic Retinopathy - A Review

Ocular antioxidant potential therapy represents a non-invasive, safe and less painful methodology, which slows the natural progress of the disease and improves the effectiveness of treatment without significant systemic toxicity.
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Anthocyanin extraction from plant tissues: A review

This review aims to compile the information regarding extraction and purification procedures in a comprehensive manner about anthocyanins and their applications in food development.
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Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction.

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Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

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