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fruit development

The process whose specific outcome is the progression of the fruit over time, from its formation to the mature structure. The fruit is a reproductive… 
National Institutes of Health

Papers overview

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2015
2015
Fruits are highly consumed products, especially due to their colorful appearance, sweet taste and healthy appeal. Some of these… 
2009
2009
It was anatomic studied enlarging of stone cell group and the expanding of parenchyma cells during fruit development of Pyrus… 
2007
2007
The most significant horticultural problem facing pecan producers is alternate bearing. Four pecan (Carya illinoinensis (Wangenh… 
2001
2001
To protect groundwater from potential nitrate pollution, 'Hass' avocado ( Persea americana Mill.) growers in California divide… 
1993
1993
Experiments investigating kiwifruit [Actinidia deliciosa (A. Chev) C.F. Liang et A.R. Ferguson var. deliciosa] maturation were… 
1989
1989
Restricting the leaf area providing photosynthates for each grape cluster reduced mean cluster weight through a reduction in mean… 
1987
1987
The birdsnest plant type in muskmelon (Cucumis melo L. var. reticulatus Naud.) is characterized by short internodes, weak apical… 
1977
1977
Changes were recorded in the subcellular location of catechol oxidase. In the green olive the enzyme is tightly bound to the… 
1970
1970
‘Bartlett’ spurs carrying seedless or seeded fruits produced relatively high percentages of flower buds. Spurs carrying seedless… 
1948
1948
I THE past few years considerable information has been obtained concerning the effects of supplying nutrients to developing…