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fruit development

The process whose specific outcome is the progression of the fruit over time, from its formation to the mature structure. The fruit is a reproductive… 
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
The vegetative phenotype of the auxin-resistantdiageotropica (dgt) mutant of tomato (Lycopersicon esculentum Mill.) includes… 
Highly Cited
2001
Highly Cited
2001
In raspberry (Rubus idaeus), development of fruit color and flavor are critically dependent on products of the phenylpropanoid… 
1999
1999
Summer squash (Cucurbita pepo L.) cultivars were compared for ability to set parthenocarpic fruit. Some cultivars set no… 
Highly Cited
1998
Highly Cited
1998
The E8 gene is expressed at a high level during fruit ripening, and is transcriptionally activated by ethylene. We have… 
1997
1997
From a cDNA library of developing siliques of rapeseed (Brassica napus L.) we have isolated five full-length clones encoding… 
Highly Cited
1994
Highly Cited
1994
Changes in the levels of indole-3-acetic acid (IAA) and abscisic acid (ABA) in tomato (Lycopersicon esculentum Mill.) fruit… 
Highly Cited
1988
Highly Cited
1988
Carbohydrate composition and key enzymes involved in carbohydrate metabolism were assayed throughout development of Lycopersicon… 
Highly Cited
1986
Highly Cited
1986
Tomato (Lycopersicon esculentum Mill. ‘Floradel’) plants were grown under greenhouse conditions in a modified Hoagland’s… 
Highly Cited
1970
Highly Cited
1970
The soybean callus bioassay was used to determine levels of cytokinin activity in avocado (Persea americana) seeds.In the embryo…