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ripening

Known as: fruit maturation, fruit ripening, ripen 
An aging process that has as participant a fruit. Ripening causes changes in one or more characteristics of a fruit (color, aroma, flavor, texture… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Over the last several years, inorganic-organic hybrid perovskites have shown dramatic achievements in photovoltaic performance… Expand
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Review
2019
Review
2019
Lactic acid bacteria (LAB) are considered as the main biogenic amine (BA) producers in fermented foods. These compounds derive… Expand
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Highly Cited
2008
Highly Cited
2008
In plants there are several classes of 21-24-nt short RNAs that regulate gene expression. The most conserved class is the… Expand
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Review
2007
Review
2007
Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological… Expand
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Highly Cited
2006
Highly Cited
2006
A major component in the regulatory network controlling fruit ripening is likely to be the gene at the tomato Colorless non… Expand
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Review
2004
Review
2004
Fruit development and ripening are unique to plants and represent an important component of human and animal diets. Recent… Expand
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Highly Cited
2002
Highly Cited
2002
Tomato plants harboring theripening-inhibitor (rin) mutation yield fruits that fail to ripen. Additionally, rin plants display… Expand
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Highly Cited
1999
Highly Cited
1999
Reflectance spectra in the visible and near infra-red range of the spectrum, acquired for maple (Acer platanoides L.), chestnut… Expand
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Highly Cited
1993
Highly Cited
1993
Introduction - G A Tucker Avocado - G B Seymour and G A Tucker, Banana - G B Seymour Citrus fruit - E A Baldwin Exotics - J E… Expand
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Highly Cited
1985
Highly Cited
1985
1. Oxygen is a toxic gas - an introductionto oxygen toxicity and reactive species 2. The chemistry of free radicals and related… Expand
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