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ripening

Known as: fruit maturation, fruit ripening, ripen 
An aging process that has as participant a fruit. Ripening causes changes in one or more characteristics of a fruit (color, aroma, flavor, texture… 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (2)

fruit developmentmulticellular organism development
fruit senescence

Papers overview

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2006
2006
Energy screens in tomato: determining the optimal opening strategy
In general, the use of energy screens is a good means to reduce the energy consumption and to lower peaks in energy use in… 
1995
1995
Ostwald ripening in systems with competing interactions.
We study the effects of a long-range repulsive interaction on the classical coarsening mechanism of Lifshitz and Slyozov… 
Highly Cited
1993
Highly Cited
1993
Coherent islands and microstructural evolution.
  • Drucker
  • Physical Review B (Condensed Matter)
  • 1993
  • Corpus ID: 30265566
Strained island growth in lattice-mismatched epitaxial systems differs from relaxed island growth. The total elastic energy of a… 
1987
1987
Tomato Fruit Temperature Before Chilling Influences Ripening After Chilling
Tomato fruit (Lycopersicon esculentum Mill., cv. Castlemart) either harvested hot (e.g., 32°C) and chilled for 7 days at 7°, or… 
1980
1980
Occurrence and biosynthesis of glyoxysomal enzymes in ripening cucumber seeds.
Glyoxysomal enzymes, being necessary during seed germination, are already synthesized at the stage of seed maturation. Two stages… 
1970
1970
The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.
Maceration at liquid nitrogen temperatures, use of poly-vinylpyrrolidone, and careful pH control are essential to the isolation… 
1970
1970
Permeability, Sugar Accumulation, and Respiration Rate in Ripening Banana Fruits
The permeability of pulp tissue of banana fruits and aseptically prepared transverse slices of bananas increases before the… 
1968
1968
Inhibition of apple ripening by succinic Acid, 2,2-dimethyl hydrazide and its reversal by ethylene.
Ripening of McIntosh apples (Malus sylvestris L.) was delayed by treatments of succinic acid 2,2-dimethyl hydrazide (B-9) applied… 
1966
1966
Effect of gamma radiation on the ripening of bartlett pears.
Gamma radiation at doses of 300 Krad or more inhibits the ripening of Bartlett pears (Pyrus communis L.). Immediately after… 
1937
1937
Classification of the organisms important in dairy products II. Pseudomonas fragi