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ripening
Known as:
fruit maturation
, fruit ripening
, ripen
An aging process that has as participant a fruit. Ripening causes changes in one or more characteristics of a fruit (color, aroma, flavor, texture…
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National Institutes of Health
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Related topics
Related topics
3 relations
Broader (2)
fruit development
multicellular organism development
fruit senescence
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2003
2003
Effects of Seedling and GF-31 Rootstocks on Yield and Fruit Quality of Some Table Apricot Cultivars Grown in Mersin
L. Son
2003
Corpus ID: 85653018
This experiment was conducted in Mut-Mersin between 1997 and 2001 to determine the effects of seedling and GF-31 rootstocks on…
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Review
2002
Review
2002
Role of growth hormones in chillies – A review
B. R. Choudhary
,
M. Fageria
,
R. Dhaka
2002
Corpus ID: 88412751
The discovery of plant growth substances has proved revolutionary in increasing the production of horticultural crops. The great…
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1995
1995
Ostwald ripening in systems with competing interactions.
C. Sagui
,
R. Desai
Physical Review Letters
1995
Corpus ID: 35604108
We study the effects of a long-range repulsive interaction on the classical coarsening mechanism of Lifshitz and Slyozov…
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Highly Cited
1993
Highly Cited
1993
Coherent islands and microstructural evolution.
J. Drucker
Physical Review B (Condensed Matter)
1993
Corpus ID: 30265566
Strained island growth in lattice-mismatched epitaxial systems differs from relaxed island growth. The total elastic energy of a…
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1987
1987
Tomato Fruit Temperature Before Chilling Influences Ripening After Chilling
Mikal E. Saltveit
,
R. Cabrera
Hortscience
1987
Corpus ID: 89222128
Tomato fruit (Lycopersicon esculentum Mill., cv. Castlemart) either harvested hot (e.g., 32°C) and chilled for 7 days at 7°, or…
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1984
1984
Postharvest changes in fruit composition of Annona atemoya during ripening and effects of storage temperature on ripening
R. Wills
,
A. Poi
,
H. Greenfield
,
C. Rigney
1984
Corpus ID: 89061484
Etude de la cinetique de la production d'ethylene et de la respiration des fruits en phase pre- et post-climacterique, recoltes a…
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1970
1970
The ribosomes of pear fruit. Their synthesis during the climacteric and the age-related compensatory response to ionizing radiation.
L. Ku
,
Roger J. Romani
Plant Physiology
1970
Corpus ID: 24045131
Maceration at liquid nitrogen temperatures, use of poly-vinylpyrrolidone, and careful pH control are essential to the isolation…
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1970
1970
Permeability, Sugar Accumulation, and Respiration Rate in Ripening Banana Fruits
C. Brady
,
P. O'Connell
,
J. Smydzuk
,
N. L. Wade
1970
Corpus ID: 89350653
The permeability of pulp tissue of banana fruits and aseptically prepared transverse slices of bananas increases before the…
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1968
1968
Inhibition of apple ripening by succinic Acid, 2,2-dimethyl hydrazide and its reversal by ethylene.
N. Looney
Plant Physiology
1968
Corpus ID: 20496837
Ripening of McIntosh apples (Malus sylvestris L.) was delayed by treatments of succinic acid 2,2-dimethyl hydrazide (B-9) applied…
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1937
1937
Classification of the organisms important in dairy products II. Pseudomonas fragi
R. V. Hussong
,
H.-F. Long
,
B. Hammer
1937
Corpus ID: 59399044