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flavone

A flavonoid typically with a double bond between C-2 and C-3, a carbonyl (C=O) function at C-4, and no hydroxyl group at C-3.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
ABSTRACT Introduction: Apigenin, a natural flavone, is widely distributed in plants such as celery, parsley and chamomile. It is… Expand
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Review
2017
Review
2017
Flavones are a class of flavonoids that are a subject of increasing interest because of their biological activities in vitro and… Expand
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Review
2017
Review
2017
Strong experimental evidence confirms that HDL directly alleviates atherosclerosis. HDL particles display diverse… Expand
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Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… Expand
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Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… Expand
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Review
2005
Review
2005
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To determine flavonoid content of US foods, mean individual intakes, major food sources, and associations with other… Expand
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Highly Cited
2001
Highly Cited
2001
Eleven naturally occurring flavonoid aglycones, belonging to the representative flavone, flavonol, and flavanone types were… Expand
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Highly Cited
2000
Highly Cited
2000
This study was designed to determine the ulcer-protecting effects of rutin, a natural flavone, against gastric lesions induced by… Expand
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Highly Cited
1994
Highly Cited
1994
The abilities of 15 flavonoids as a scavenger of active oxygens (hydroxyl radical and superoxide anion) were studied. Hydroxyl… Expand
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