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flavone

A flavonoid typically with a double bond between C-2 and C-3, a carbonyl (C=O) function at C-4, and no hydroxyl group at C-3.
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Hydride complexes of copper, silver, and gold encompass a broad array of structures, and their distinctive reactivity has enabled… Expand
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Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… Expand
Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… Expand
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Review
2005
Review
2005
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… Expand
Review
2004
Review
2004
Plant flavonoids show anti-inflammatory activity in vitro and in vivo. Although not fully understood, several action mechanisms… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To determine flavonoid content of US foods, mean individual intakes, major food sources, and associations with other… Expand
Highly Cited
2001
Highly Cited
2001
Eleven naturally occurring flavonoid aglycones, belonging to the representative flavone, flavonol, and flavanone types were… Expand
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Review
2001
Review
2001
Flavones and isoflavones may play a prominent role in cancer prevention since these compounds are found in numerous plants that… Expand
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Highly Cited
2000
Highly Cited
2000
This study was designed to determine the ulcer-protecting effects of rutin, a natural flavone, against gastric lesions induced by… Expand
Highly Cited
1994
Highly Cited
1994
The abilities of 15 flavonoids as a scavenger of active oxygens (hydroxyl radical and superoxide anion) were studied. Hydroxyl… Expand