flavone

A flavonoid typically with a double bond between C-2 and C-3, a carbonyl (C=O) function at C-4, and no hydroxyl group at C-3.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Apigenin, a naturally occurring plant flavone, abundantly present in common fruits and vegetables, is recognized as a bioactive… (More)
  • figure 1
  • table I
Is this relevant?
Review
2009
Review
2009
Epidemiological evidence suggests that flavonoids may play an important role in the decreased risk of chronic diseases associated… (More)
Is this relevant?
Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… (More)
  • figure 1
  • table 1
  • table 2
  • figure 2
  • figure 4
Is this relevant?
Review
2005
Review
2005
Within the secondary metabolite class of flavonoids which consist of more than 9000 known structures, flavones define one of the… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
While estrogen-related receptors (ERRalpha, ERRbeta, and ERRgamma) share a high amino acid sequence homology with estrogen… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Eleven naturally occurring flavonoid aglycones, belonging to the representative flavone, flavonol, and flavanone types were… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Flavonoids have been suggested to protect against chronic lung disease. We studied intake of catechins, flavonols, and flavones… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Flavonols and flavones are antioxidant polyphenolic compounds found in tea, vegetables, fruits, and wine. In experimental studies… (More)
Is this relevant?
Highly Cited
2000
Highly Cited
2000
This study was designed to determine the ulcer-protecting effects of rutin, a natural flavone, against gastric lesions induced by… (More)
Is this relevant?
Highly Cited
1994
Highly Cited
1994
The abilities of 15 flavonoids as a scavenger of active oxygens (hydroxyl radical and superoxide anion) were studied. Hydroxyl… (More)
Is this relevant?