dihydrocapsaicin

Capsaicinoid compound with side chain CO(CH2)6CH(CH3)2. The chemical structure is CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC.
National Institutes of Health

Papers overview

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2011
2011
The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from… (More)
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2009
2009
Cardiovascular disease (CVD) is the leading cause of morbidity and mortality in developed countries. The growing clinical and… (More)
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2009
2009
Endoplasmic reticulum (ER) stress causes cell survival or death, which is dependent on the type of cell and stimulus. Capsaicin… (More)
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2006
2006
A simple, highly selective, sensitive, and reproducible liquid chromatography-electrospray ionization/time-of-flight mass… (More)
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Highly Cited
2005
Highly Cited
2005
Four cultivars (Bronowicka Ostra, Cyklon, Tornado, and Tajfun) of pepper fruit Capsicum annuum L. were studied for phenolics… (More)
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2002
2002
A sensitive and selective liquid chromatography-tandem mass spectrometry (LC-MS-MS) method for the analysis of capsaicin… (More)
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2001
2001
Capsaicin is the pungent phenolic principle of the Capsicum species, and has shown a wide range of pharmacological properties… (More)
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1990
1990
The capsaicinoid spice principles capsaicin and dihydrocapsaicin were shown to be thermogenic in the isolated rat hindlimb… (More)
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1982
1982
Administration of dihydrocapsaicin to rats resulted in a dose-dependent (0.5-10 mg/kg s.c.) hypothermia. Dihydrocapsaicin was… (More)
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1976
1976
A mass fragmentographic method for the quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihydrocapsaicin in the… (More)
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