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dihydrocapsaicin

Capsaicinoid compound with side chain CO(CH2)6CH(CH3)2. The chemical structure is CC(C)CCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC.
National Institutes of Health

Papers overview

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2013
2013
A method involving ultra high-performance liquid chromatography-tandem mass spectrometry was developed and validated for the… 
2011
2011
The nanoencapsulation of capsaicinoids (capsaicin and dihydrocapsaicin) was proposed in this work as a strategy to control their… 
Highly Cited
2009
Highly Cited
2009
Capsaicin and dihydrocapsaicin contribute to pungency as well as having health-promoting properties, in peppers. Twenty-three… 
2009
2009
The acute effects of dihydrocapsaicin (DHC) and capsaicin (CAP) on the number of white blood cells (WBCs), neutrophils…