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deoxynivalenol-3-glucoside

Known as: DON-3-Glc 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

GlucosidesTrichothecenes

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles
Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no… 
Highly Cited
2018
Highly Cited
2018
Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat
The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been… 
Highly Cited
2015
Highly Cited
2015
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.
Highly Cited
2015
Highly Cited
2015
Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids.
Highly Cited
2013
Highly Cited
2013
The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol
ABSTRACT Deoxynivalenol (DON) is a potent mycotoxin produced by Fusarium molds and affects intestinal nutrient absorption and… 
Review
2013
Review
2013
Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples
Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin… 
Highly Cited
2011
Highly Cited
2011
Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Fusarium toxins, Alternaria toxins, and ergot alkaloids represent common groups of mycotoxins that can be found in cereals grown… 
Review
2009
Review
2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural… 
Highly Cited
2009
Highly Cited
2009
Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS
Cereals and cereal-based food have often been found to be contaminated with the mycotoxins deoxynivalenol (DON) and zearalenone… 
Highly Cited
2008
Highly Cited
2008
Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
The fate of five Fusarium toxins — deoxynivalenol (DON), sum of 15- and 3-acetyl-deoxynivalenol (ADONs), HT-2 toxin (HT-2… 
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