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Trichothecenes

Known as: Trichothecene, Trichothecenes [Chemical/Ingredient] 
Usually 12,13-epoxytrichothecenes, produced by Fusaria, Stachybotrys, Trichoderma and other fungi, and some higher plants. They may contaminate food… Expand
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… Expand
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Review
2017
Review
2017
ABSTRACT Mycotoxins are secondary fungal metabolites produced mainly by Aspergillus, Penicillium, and Fusarium. As evidenced by… Expand
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Review
2016
Review
2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about… Expand
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Review
2016
Review
2016
Spirulina is a species of filamentous cyanobacteria that has long been used as a food supplement. In particular, Spirulina… Expand
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Review
2016
Review
2016
Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring natural food contaminants in human and… Expand
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Review
2016
Review
2016
Some foods and feeds are often contaminated by numerous mycotoxins, but most studies have focused on the occurrence and… Expand
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Review
2016
Review
2016
Abstract Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other… Expand
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Review
2015
Review
2015
Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small… Expand
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Highly Cited
2002
Highly Cited
2002
Filamentous fungi within the Fusarium graminearum species complex (Fg complex) are the primary etiological agents of Fusarium… Expand
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Highly Cited
1995
Highly Cited
1995
The production of trichothecene mycotoxins by some plant pathogenic species of Fusarium is thought to contribute to their… Expand
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