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The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat.
TLDR
It is concluded that resistance to DON is important in the FHB resistance complex and hypothesize that Qfhs.ndsu-3BS either encodes a DON-glucosyl-transferase or regulates the expression of such an enzyme.
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Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana*
TLDR
The isolation and characterization of a gene from Arabidopsis thaliana encoding a UDP-glycosyltransferase that is able to detoxify deoxynivalenol is reported, and it is shown that this enzymatic reaction inactivates the mycotoxin.
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Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.
This paper describes the first validated method for the determination of 39 mycotoxins in wheat and maize using a single extraction step followed by liquid chromatography with electrospray ionization…
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Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers.
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Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
TLDR
The first report on the natural occurrence of a glucoside of deoxynivalenol in Fusarium-infected wheat and maize indicates the importance to consider both DON and DON-3-glucoside with regard to food and feed safety.
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Formation, determination and significance of masked and other conjugated mycotoxins
TLDR
Currently known conjugated mycotoxins, their formation and determination are reviewed and are important for the resistance of plants towards fungal-induced diseases, such as Fusarium head blight of wheat.
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A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
TLDR
37 different fungal metabolites were identified at concentrations of up to 33 mg kg−1, and some of these have never been reported before in the context of moldy food products, and the great value of the described method was revealed.
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Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
TLDR
Investigation of the frequency of occurrence as well as the relative and absolute concentrations of D3G in naturally infected cereals finds that it occurs in naturally Fusarium-contaminated cereals about 5–46 mol% of their DON concentrations.
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Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients
The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad spectrum of mycotoxins has facilitated…
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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.
TLDR
In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso and Mozambique, emphasizing the great variety of mycotoxin coexposure.
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