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- Publications
- Influence
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat.
- M. Lemmens, U. Scholz, +8 authors P. Ruckenbauer
- Biology, Medicine
- Molecular plant-microbe interactions : MPMI
- 1 December 2005
We investigated the hypothesis that resistance to deoxynivalenol (DON) is a major resistance factor in the Fusarium head blight (FHB) resistance complex of wheat. Ninety-six double haploid lines from… Expand
Detoxification of the Fusarium Mycotoxin Deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana*
- B. Poppenberger, F. Berthiller, +7 authors G. Adam
- Medicine, Biology
- Journal of Biological Chemistry
- 28 November 2003
Plant pathogenic fungi of the genus Fusarium cause agriculturally important diseases of small grain cereals and maize. Trichothecenes are a class of mycotoxins produced by different Fusarium species… Expand
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography-tandem mass spectrometry.
- F. Berthiller, C. Dall’Asta, R. Schuhmacher, M. Lemmens, G. Adam, R. Krska
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 7 April 2005
Conjugated mycotoxins, in which the toxin is usually bound to a more polar substance like glucose, are referred to as masked mycotoxins, as these substances escape routine detection methods but can… Expand
Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.
- B. Warth, A. Parich, +4 authors R. Krska
- Biology, Medicine
- Journal of agricultural and food chemistry
- 27 August 2012
In this study an LC-MS/MS multitoxin method covering a total of 247 fungal and bacterial metabolites was applied to the analysis of different foods and feedstuffs from Burkina Faso and Mozambique.… Expand
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
- F. Berthiller, C. Dall’Asta, +5 authors R. Schuhmacher
- Chemistry, Medicine
- Food additives & contaminants. Part A, Chemistry…
- 1 April 2009
Deoxynivalenol-3-β-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals. In order to investigate the frequency of… Expand
Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers.
- C. Ezekiel, B. Warth, +8 authors R. Bandyopadhyay
- Medicine
- Environment international
- 1 May 2014
A pilot, cross-sectional, correlational study was conducted in eight rural communities in northern Nigeria to investigate mycotoxin exposures in 120 volunteers (19 children, 20 adolescents and 81… Expand
Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography-tandem mass spectrometry.
- F. Berthiller, R. Schuhmacher, G. Buttinger, R. Krska
- Chemistry, Medicine
- Journal of chromatography. A
- 14 January 2005
A novel method for the simultaneous determination of the Fusarium mycotoxins nivalenol, deoxynivalenol, fusarenon-X, 3-acetyl-deoxynivalenol, the sum of 3-acetyl-deoxynivalenol and… Expand
The state-of-the-art in the analysis of type-A and -B trichothecene mycotoxins in cereals
- R. Krska, S. Baumgartner, R. Josephs
- Chemistry, Medicine
- Fresenius' journal of analytical chemistry
- 1 October 2001
Abstract. The aim of this review is to describe the state-of-the-art in the analysis of A- and B-trichothecene mycotoxins in cereals and to support knowledge and experience exchange between… Expand
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
- G. Shephard, H. Burger, +9 authors L. van der Westhuizen
- Chemistry, Medicine
- Food and chemical toxicology : an international…
- 1 December 2013
Subsistence farmers are exposed to a range of mycotoxins. This study applied novel urinary multi-mycotoxin LC-MS/MS methods to determine multiple exposure biomarkers in the high oesophageal cancer… Expand
Mycotoxin analysis: An update
- R. Krska, Patricia Schubert-Ullrich, A. Molinelli, M. Sulyok, S. Macdonald, C. Crews
- Chemistry, Medicine
- Food additives & contaminants. Part A, Chemistry…
- 1 February 2008
Mycotoxin contamination of cereals and related products used for feed can cause intoxication, especially in farm animals. Therefore, efficient analytical tools for the qualitative and quantitative… Expand