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delphinidin 3-O-glucopyranoside
Known as:
delphinidin-3-glucoside
, myrtillin
Â
Â
National Institutes of Health
Topic mentions per year
Topic mentions per year
1965-2018
0
2
4
6
8
1965
2018
Related topics
Related topics
2 relations
Broader (2)
Anthocyanins
Glucosides
Related mentions per year
Related mentions per year
1936-2018
1940
1960
1980
2000
2020
delphinidin 3-O-glucopyranoside
Anthocyanins
Glucosides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
Marcos dos Santos Lima
,
Igor de Souza Veras Silani
,
+5 authors
Jorge Luiz Ninow
Food chemistry
2014
The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian…Â
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2011
2011
Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties.
Rui Zhang
,
Fang Xuan Zhang
,
+6 authors
Jian Wei Chi
Journal of agricultural and food chemistry
2011
Phenolics in black soybean seed coat (BSSC) are considered to be responsible for the health benefits of black soybean. BSSCs of…Â
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2011
2011
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
Y. Jin
,
Dauren S Alimbetov
,
Tracy I George
,
M. H. Gordon
,
J. A. Lovegrove
European Journal of Clinical Nutrition
2011
Background/Objectives:To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular…Â
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2010
2010
Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.
Iva Fernandes
,
Ana Faria
,
+4 authors
Nuno Mateus
Journal of agricultural and food chemistry
2010
Anthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective…Â
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2009
2009
Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.
Iva Fernandes
,
Joana Azevedo
,
Ana Faria
,
Conceição Calhau
,
VÃctor de Freitas
,
Nuno Mateus
Journal of agricultural and food chemistry
2009
This work aims to study the phase II metabolization of anthocyanins that is likely to occur in vivo. Anthocyanins (delphinidin…Â
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2008
2008
Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
Irena PalÃková
,
J Michael Heinrich
,
+9 authors
Jitka Ulrichová
Journal of agricultural and food chemistry
2008
The fruit of Lonicera caerulea L. (blue honeysuckle; Caprifoliaceae) and its phenolic fraction were analyzed for nutrients and…Â
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Highly Cited
2005
Highly Cited
2005
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
Bolleddula Jayaprakasam
,
Shaiju K. Vareed
,
L. Karl Olson
,
Muraleedharan G Nair
Journal of agricultural and food chemistry
2005
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers…Â
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2005
2005
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
Cinthia Fernanda Zanatta
,
Elyana Cuevas
,
Florinda O Bobbio
,
Peter Winterhalter
,
Adriana Z Mercadante
Journal of agricultural and food chemistry
2005
Camu-camu [Myrciaria dubia (HBK) McVaugh] is a small fruit native to the Amazonian rain forest. Its anthocyanin profile has now…Â
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2002
2002
The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites.
Andreas R. Rechner
,
Gunter G C Kuhnle
,
+4 authors
Catherine A. Rice-Evans
Free radical research
2002
Berry extracts rich in anthocyanins have been linked to protective effects including the modulation of age-related neurological…Â
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2001
2001
Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
Myoung Gun Choung
,
Inho Baek
,
+4 authors
K. H. Kang
Journal of agricultural and food chemistry
2001
Anthocyanin pigments in seed coats of black soybean (Glycine max (L.) Merr.) were extracted with 1% HCl-CH(3)OH, and the crude…Â
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