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delphinidin 3-O-glucopyranoside
Known as:
delphinidin-3-glucoside
, myrtillin
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Anthocyanins
Glucosides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
BORDEAUX VIVA WINTER SCHOOL - XXXIII
V. Habauzit
,
Laurent-Emmanuel Monfoulet
,
+5 authors
Mazúr
2017
Corpus ID: 53326934
Objectives: Age-related macular degeneration (AMD), a worldwide public health problem, has been recognized as a common cause of…
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2016
2016
PRELIMINARY STUDY ON THE EFFECTS OF SUPERCRITICAL CO 2 EXTRACTION ON CHEMICAL COMPOSITION OF MAQUI ( ARISTOTELIA CHILENSIS [ MOL ] STUNTZ )
Berries
,
Solinas D. Cortesi A.
,
De Zordi
,
Dall'Acqua
2016
Corpus ID: 55536235
There is a growing interest to develop formulations with integrated berries extracts as a source of bioactive compounds with high…
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2016
2016
nfluence of leaf removal and reflective mulch on phenolic omposition and antioxidant activity of Merlot , Teran and Plavac mali ines ( Vitis vinifera L . )
irela Osrečak
,
M. Karoglan
,
B. Kozina
2016
Corpus ID: 173987894
Two years study was conducted to evaluate if leaf removal and red geotextile reflective mulch affect phenolic composition of…
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2015
2015
Cluster shading effects on fruit quality, fruit skin color, and anthocyanin content and composition in Reliance 8 Vitis hybrid)
Y. Gao
,
G. Cahoon
2015
Corpus ID: 59056047
Water and photosynthetic functions on a plant scale were studied simultaneously on traditionally and lyre-shaped grapevines grown…
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2010
2010
Microwave extraction of myrtillin from blueberry
W. Routray
,
V. Orsat
2010
Corpus ID: 138195093
One of the diseases that are spreading rapidly worldwide is diabetes. Diabetes, or diabetes mellitus, is a syndrome of disordered…
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2009
2009
COPIGMENTATION REACTIONS OF BOYSENBERRY JUICE A THESIS PRESENTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER TECHNOLOGY IN FOOD TECHNOLOGY AT MASSEY
2009
Corpus ID: 54703574
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on…
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2008
2008
Variation of Anthocyanin Contents according to Collection Site and Maturity in Black Soybean
이은섭
,
이용선
,
김희동
,
김용호
2008
Corpus ID: 83118812
Anthocyanin contents of black soybean were analyzed for development of superior breeding lines with high anthocyanin contents…
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2005
2005
Extraction of natural melanin from myrtillin leaves
陈绍军
,
余清
2005
Corpus ID: 102872443
Extraction of natural melanin from myrtillin chloride leaves is carried out by stocking, preparing buffer solution, preparing…
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1993
1993
Characterization of the Flavonoids from Petunia ×hybrida Flowers Expressing the A1 Gene of Zea mays
R. Griesbach
1993
Corpus ID: 36018956
The flavonoids from flowers of transgenic Petunia × hybrida Vilm. plants containing the A1 gene from Zea mays L. were…
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1955
1955
[Myrtillin in differentiation of deoxy- and ribonucleic acids; preliminary communication].
V. Kresnik
Zdravstveni vestnik
1955
Corpus ID: 44589308