delphinidin 3-O-glucopyranoside

Known as: delphinidin-3-glucoside, myrtillin 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1965-2018
0246819652018

Papers overview

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2014
2014
The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian… (More)
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2011
2011
Phenolics in black soybean seed coat (BSSC) are considered to be responsible for the health benefits of black soybean. BSSCs of… (More)
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2011
2011
Background/Objectives:To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular… (More)
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2010
2010
Anthocyanins (cyanidin-3-glucoside (Cy-3-gluc) and delphinidin-3-glucoside (Dp-3-gluc)) and their respective… (More)
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2009
2009
This work aims to study the phase II metabolization of anthocyanins that is likely to occur in vivo. Anthocyanins (delphinidin… (More)
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2008
2008
The fruit of Lonicera caerulea L. (blue honeysuckle; Caprifoliaceae) and its phenolic fraction were analyzed for nutrients and… (More)
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Highly Cited
2005
Highly Cited
2005
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… (More)
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2005
2005
Camu-camu [Myrciaria dubia (HBK) McVaugh] is a small fruit native to the Amazonian rain forest. Its anthocyanin profile has now… (More)
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2002
2002
Berry extracts rich in anthocyanins have been linked to protective effects including the modulation of age-related neurological… (More)
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2001
2001
Anthocyanin pigments in seed coats of black soybean (Glycine max (L.) Merr.) were extracted with 1% HCl-CH(3)OH, and the crude… (More)
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