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delphinidin 3-O-glucopyranoside

Known as: delphinidin-3-glucoside, myrtillin 
 
National Institutes of Health

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2014
2014
SCOPE Oxidized LDL (oxLDL) induced vascular endothelial cell injury is a key event in the pathogenesis of atherosclerosis (AS… Expand
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Highly Cited
2014
Highly Cited
2014
The TNO intestinal model (TIM-1) of the human upper gastrointestinal tract was used to compare intestinal absorption… Expand
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Highly Cited
2013
Highly Cited
2013
BACKGROUND AND AIM Atherosclerosis is a chronic inflammatory disease and previous studies have demonstrated that anthocyanin… Expand
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Highly Cited
2011
Highly Cited
2011
Epidemiological studies have indicated a positive association between the intake of foods rich in anthocyanins and the protection… Expand
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Highly Cited
2011
Highly Cited
2011
Phenolics in black soybean seed coat (BSSC) are considered to be responsible for the health benefits of black soybean. BSSCs of… Expand
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Highly Cited
2010
Highly Cited
2010
From ethanolic, water extracts and their fractions of mature fruits of wild black-berry Aristotelia chilensis (Mol) Stuntz… Expand
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Highly Cited
2010
Highly Cited
2010
Abstract Seed coat colour in common bean (Phaseolus vulgaris L.) is determined by activity of the flavonoid biosynthetic pathway… Expand
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Highly Cited
2008
Highly Cited
2008
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The… Expand
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Highly Cited
2005
Highly Cited
2005
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… Expand
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Highly Cited
2002
Highly Cited
2002
Berry extracts rich in anthocyanins have been linked to protective effects including the modulation of age-related neurological… Expand
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