dehydrodieugenol

Known as: dehydro-di-eugenol 
 
National Institutes of Health

Papers overview

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2018
2018
Enzyme fermentation is a type of food processing technique generally used to improve the biological activities of food and herbal… (More)
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2017
2017
BACKGROUND From a previous screening of Brazilian biodiversity for antiprotozoal activity, the hexane extract from leaves of… (More)
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2016
2016
The study of chemistry of naturally occurring compounds and the synthesis of their derivatives is fundamentally important for the… (More)
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2015
2015
Amperometric biosensors are often coated with a polymeric permselective film to avoid electroactive interference by reducing… (More)
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2011
2011
Clove (Syzygium aromaticum flower buds) EtOH extract significantly suppressed an increase in blood glucose level in type 2… (More)
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2003
2003
Phenylpropanoids that possess antimutagenic activity were isolated from the buds of clove (Syzygium aromaticum). The isolated… (More)
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1994
1994
In our previous study, we found several hydroxylated biphenyl compounds have a great scavenging effect for hydroxyl radicals (.OH… (More)
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