Semantic Scholar uses AI to extract papers important to this topic.
This review focuses on the possible role in human health of the consumption of lignan-rich foods. Most of the plant lignans in… Expand Lignans are a class of secondary plant metabolites produced by oxidative dimerization of two phenylpropanoid units. Although… Expand The antioxidant activities of the flaxseed lignan secoisolariciresinol diglycoside (SDG) and its mammalian lignan metabolites… Expand
Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study… Expand The metabolism of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, syringaresinol, arctigenin, 7… Expand The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… Expand Isoflavonoid phytoestrogens and lignans in plants are known to be constituents of animal and human food and recently they have… Expand Mammalian lignans such as enterolactone and enterodiol, which are produced in the colon from precursors in foods, have been… Expand Preface Glossary 1. Introduction 2. A registry of the natural lignans 3. Biological and clinical properties of lignans 4… Expand Lignans are a class of compounds with a dibenzylbutane skeleton1 which until recently had only been found in higher plants2,3… Expand