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Eugenol

Known as: 1,3,4-Eugenol, 2-Methoxy-4-(2-propenyl)phenol, Eugenol [Chemical/Ingredient] 
A cinnamate derivative of the shikamate pathway found in CLOVE OIL and other PLANTS.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
  • I. Gülçin
  • Journal of medicinal food
  • 2011
  • Corpus ID: 13381000
Eugenol (4-allyl-2-methoxyphenol), a major phenolic component from clove oil (Eugenia caryophyllata), has several biological… 
Highly Cited
2009
Highly Cited
2009
In this study, the antibacterial activities of eugenol, cinnamaldehyde, thymol, carvacrol, and their combinations against E. coli… 
Review
2006
Review
2005
Review
2005
The medicinal plants are widely used by the traditional medical practitioners for curing various diseases in their day to day… 
Highly Cited
2005
Highly Cited
2005
BackgroundEradication of Helicobacter pylori is an important objective in overcoming gastric diseases. Many regimens are… 
Review
2004
Review
2004
  • S. Burt
  • International journal of food microbiology
  • 2004
  • Corpus ID: 30914125
Highly Cited
2004
Highly Cited
2004
ABSTRACT The spice oil components eugenol and cinnamaldehyde possess activity against both gram-positive and gram-negative… 
Highly Cited
2000
Highly Cited
2000
The antimicrobial activity of plant extracts and phytochemicals was evaluated with antibiotic susceptible and resistant…