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conotoxin GlaMrII, Conus marmoreus

Known as: GlaMrII conotoxin, Conus marmoreus 
National Institutes of Health

Papers overview

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2014
2014
Hypsizigus marmoreus is an edible mushroom that is cultivated worldwide. In this study, we investigated antiinflammatory… 
2011
2011
The antioxidant activity of polysaccharides from the supernatant of fermentation by Hypsizigus marmoreus 31 with medium of kelp… 
2009
2009
Hypsizigus marmoreus has recently become a popular edible mushroom in Asia. Despite its extensive use, the underlying mechanisms… 
2008
2008
We investigated the mechanisms for the antiallergic effects of Hypsizigus marmoreus mushrooms on an oxazolone-induced type IV… 
2008
2008
We investigated the active components responsible for the anti-allergic effect of Hypsizigus marmoreus on an oxazolone-induced… 
2008
2008
Edible fungi, mushrooms, are a popular food in Japan and over 15 cultured mushroom species are available at the food markets… 
2008
2008
The antioxidant properties of polysaccharide extracts from fruitbodies of Hypsizigus marmoreus were studied and compared with vC… 
1998
1998
The in vivo effect of Hypsizigus marmoreus on the plasma antioxidant status of tumor-bearing mice was examined. Female DBA/2 mice… 
1997
1997
The antioxidant effects of Hypsizigus marmoreus, one of the most popular Japanese edible mushrooms, were investigated by the use…