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cocoa butter

Known as: butter cocoa, cocoa butter [Chemical/Ingredient] 
National Institutes of Health

Related topics

Related topics

35 relations
AllergensAspirin 81 MG Oral StripBenzalkonium Chloride 1 MG/ML Topical LotionColloidal oatmeal 25 MG/ML Topical Cream

Narrower (1)

Calmol

Broader (1)

Dietary Fats

Papers overview

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Review
2014
Review
2014
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of… 
Highly Cited
2012
Highly Cited
2012
Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial.
BACKGROUND In cirrhosis, hepatic endothelial dysfunction as a result of oxidative stress contributes to the postprandial increase… 
Highly Cited
2010
Highly Cited
2010
Dose-related effects of flavanol-rich cocoa on blood pressure
Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but the minimum dose required to… 
Highly Cited
2009
Highly Cited
2009
Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
This work describes the applicability of an in vitro digestion model for the evaluation of the digestibility and bioaccessibility… 
Review
2009
Review
2009
Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.
A survey of a broad range of chocolate- and cocoa-containing products marketed in the United States was conducted to provide a… 
Highly Cited
2007
Highly Cited
2007
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human
Background: The beneficial effects of cocoa polyphenols depend on the amount consumed, their bioavailability and the biological… 
Highly Cited
2006
Highly Cited
2006
Cocoa polyphenols inhibit phorbol ester-induced superoxide anion formation in cultured HL-60 cells and expression of cyclooxygenase-2 and activation of NF-kappaB and MAPKs in mouse skin in vivo.
We investigated the antioxidant and antiinflammatory activities of a flavonoid-rich polyphenolic fraction of cocoa. Cocoa… 
Highly Cited
2006
Highly Cited
2006
Cocoa Flavanols and Platelet and Leukocyte Function: Recent In Vitro and Ex Vivo Studies in Healthy Adults
There is growing interest in possible beneficial effects of specific dietary components on cardiovascular health. Platelets and… 
Highly Cited
1982
Highly Cited
1982
EXPERIMENTAL ATHEROSCLEROSIS IN RABBITS FED CHOLESTEROL-FREE DIETS.
Highly Cited
1964
Highly Cited
1964
Experimental atherosclerosis in rabbits fed cholesterol-free diets.
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