cocoa butter

Known as: butter cocoa, cocoa butter [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

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2015
2015
BACKGROUND Recent evidence has indicated that flavanol consumption may have many health benefits in humans, including improved… (More)
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Highly Cited
2014
Highly Cited
2014
The dentate gyrus (DG) is a region in the hippocampal formation whose function declines in association with human aging and is… (More)
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Review
2012
Review
2012
This paper compiles the beneficial effects of cocoa polyphenols on human health, especially with regard to cardiovascular and… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND The absorption of cocoa flavanols in the small intestine is limited, and the majority of the flavanols reach the large… (More)
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Highly Cited
2010
Highly Cited
2010
AIM To examine the effects of chocolate on lipid profiles, weight and glycaemic control in individuals with Type 2 diabetes… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Epidemiologic studies have suggested that flavonoid intake plays a critical role in the prevention of coronary heart… (More)
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2006
2006
We investigated the antioxidant and antiinflammatory activities of a flavonoid-rich polyphenolic fraction of cocoa. Cocoa… (More)
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2004
2004
This paper deals with the physicochemical characterization, including thermal behaviour, by differential scanning calorimetry of… (More)
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Review
2001
Review
2001
We have explored the causes of the major chronic diseases prevailing in the world and the relevant mechanisms as a sound basis… (More)
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1993
1993
The present studies were conducted to evaluate the cholesterolemic effects of whole-food diets high in stearic acid. In study no… (More)
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