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Dietary Fats

Known as: Dietary Fats [Chemical/Ingredient], Dietary Fat, Total Dietary Lipid 
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major… 
National Institutes of Health

Papers overview

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Review
2000
Review
2000
There has been increasing reports concerning several physiological responses, such as lowering of plasma cholesterol levels… 
Highly Cited
1997
Highly Cited
1997
Lipid peroxidation generates reactive aldehydes such as trans-4-hydroxy-2-nonenal and malonaldehyde, which form promutagenic… 
Review
1992
Review
1992
That dietary fat can significantly affect mammary tumorigenesis in mice and rats has been clearly established. The purpose of… 
Highly Cited
1985
Highly Cited
1985
Experiments were performed to determine whether serum concentrations of total cholesterol (TC) undergo cyclic changes during the… 
Highly Cited
1981
Highly Cited
1981
A novel longitudinal feeding design was used to investigate the controlling influence of dietary fatty acids on the dynamic… 
Highly Cited
1955
Highly Cited
1955
EARLIER experiments by Thomas, Culbertson and Beard1 have shown that feeding liberal allowances of highly unsaturated oils to…