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Dietary Fats

Known as: Dietary Fats [Chemical/Ingredient], Dietary Fat, Total Dietary Lipid 
A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major… Expand
National Institutes of Health

Papers overview

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Review
2017
Review
2017
PurposeThe aim of this paper is to review the evidence of the association between energy balance and obesity.MethodsIn December… Expand
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Review
2017
Review
2017
Polyphenols are secondary metabolites of plants. They comprise several antioxidant compounds and they are generally considered to… Expand
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Review
2017
Review
2017
Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3 million deaths per year. Preventive… Expand
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Review
2016
Review
2016
BACKGROUND Overweight and obesity prevalences in Mexico are among the highest in the world, with dietary factors being the third… Expand
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Review
2015
Review
2015
This Review discusses new developments in understanding the basis of chylomicronaemia—a challenging metabolic disorder for which… Expand
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Review
2015
Review
2015
Sun exposure is the main source of vitamin D. Due to many lifestyle risk factors vitamin D deficiency/insufficiency is becoming a… Expand
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Highly Cited
2012
Highly Cited
2012
The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental… Expand
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Review
2009
Review
2009
Although type 2 diabetes is determined primarily by lifestyle and genes, dietary composition may affect both its development and… Expand
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Highly Cited
2002
Highly Cited
1965
Highly Cited
1965
LTHOUGH many studies demonstrate that changes in the serum cholesterol level may be induced by modifying the amount or… Expand
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