Skip to search formSkip to main contentSkip to account menu

Dietary Fats, Unsaturated

Known as: Fats, Unsaturated Dietary, Dietary Fat, Unsaturated, Fat, Unsaturated Dietary 
Unsaturated fats or oils used in foods or as a food.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Review
2008
Review
2008
The effective stress principle, conventionally applied in saturated soils, is reviewed for constitutive modelling purposes. The… 
Highly Cited
2004
Highly Cited
2004
Objective: To examine whether consumption of different types of fat is associated with age-related change in cognition. Methods… 
Review
2004
Review
2004
Investigations of colloid movement through geologic materials are driven by a variety of issues, including contaminant transport… 
Review
2002
Review
2002
CONTEXT Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a… 
Review
1999
Review
1999
tant energy source for most body tissues, particularly during periods of food deprivation, but recent evidence suggests that… 
Review
1973
Review
1973
Highly Cited
1970
Highly Cited
1970
Cholesterol balance studies were carried out in 11 patients with various types of hyperlipoproteinemia to determine the mechanism… 
Highly Cited
1965
Highly Cited
1965
(3) Absence of heart failure, and also of any non-cardiac disease likely to threaten life within two years. (4) Absence of… 
Highly Cited
1962
Highly Cited
1962
Alginic acid, a high molecular weight linear polymer obtained from seaweed, is widely used as an added product to food due to its…