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cocoa butter 0.884 MG/MG / Phenylephrine Hydrochloride 0.0025 MG/MG Rectal Suppository

Known as: COCOA BUTTER 2211 mg / PHENYLEPHRINE HYDROCHLORIDE 6.5 mg RECTAL SUPPOSITORY [up and up hemorrhoidal], COCOA BUTTER 2211 mg / PHENYLEPHRINE HYDROCHLORIDE 6.5 mg RECTAL SUPPOSITORY [Signature Care Hemorrhoidal], COCOA BUTTER 2211 mg / PHENYLEPHRINE HYDROCHLORIDE 6.5 mg RECTAL SUPPOSITORY [rexall hemorrhoidal] 
National Institutes of Health

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PhenylephrinePhenylephrine HydrochlorideRectal Suppositorycocoa butter

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genes
Cocoa butter (CB) extracted from cocoa beans mainly consists of three different kinds of triacylglycerols (TAGs), 1,3-dipalmitoyl… 
Highly Cited
2014
Highly Cited
2014
Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation.
2014
2014
Mango butter emulsion gels as cocoa butter equivalents: physical, thermal, and mechanical analyses.
The search for cocoa butter equivalents in food and pharmaceutical industries has been gaining importance. In the present study… 
Review
2011
Review
2011
Long-term dynamics of cocoa agroforests: a case study in central Cameroon
The sustainability of cocoa growing systems in the humid tropics is debatable. Socio-economic and technical data were obtained… 
Highly Cited
2010
Highly Cited
2010
Impact of shade on the spatial distribution of Sahlbergella singularis in traditional cocoa agroforests
1 Shade management is commonly considered to be an effective pest management strategy for cocoa mirids, yet shade management… 
2008
2008
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.
Chocolate is often labeled with percent cocoa solids content. It is assumed that higher cocoa solids contents are indicative of… 
Highly Cited
2007
Highly Cited
2007
Contribution of cocoa plantations to the conservation of native ants (Insecta: Hymenoptera: Formicidae) with a special emphasis on the Atlantic Forest fauna of southern Bahia, Brazil
By maintaining a forest-like structure, shaded cocoa plantations contribute to the conservation of ants that usually live in the… 
Highly Cited
2006
Highly Cited
2006
The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.
The aim of this study was to determine if cocoa polyphenols could interfere with biofilm formation by Streptococcus mutans or… 
Highly Cited
2005
Highly Cited
2005
Preparation and characterization of solid lipid nanoparticles (SLN) made of cacao butter and curdlan.
1991
1991
Relative insensitivity of butter clam neurons to saxitoxin; a pre-adaptation for sequestering paralytic shellfish poisoning toxins as a chemical defense
Neurons from the butter clam Saxidomus giganteus and its congener the Washington clam S. nuttalli were shown to be 10 to 100… 
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