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cinnamic acid preparation

Known as: Cinnamic acid 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
With recent insight into the development of dietary supplements and functional foods, search of effective phytochemical compounds… Expand
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Highly Cited
2008
Highly Cited
2008
Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related to their antioxidant and… Expand
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Review
2004
Review
2004
Phenolics are ubiquitous compounds found in all plants as their secondary metabolites. These include simple phenols… Expand
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Highly Cited
2002
Highly Cited
2002
In this study, free radical scavenging abilities of ferulic acid in relation to its structural characteristics were evaluated in… Expand
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Highly Cited
2001
Highly Cited
2001
A simple analytical method for the quantitative determination of phenols, flavones, and lignans in virgin olive oils was… Expand
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Review
2001
Review
2001
  • P. Kolattukudy
  • Advances in biochemical engineering/biotechnology
  • 2001
  • Corpus ID: 26021766
Polyesters occur in higher plants as the structural component of the cuticle that covers the aerial parts of plants. This… Expand
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Highly Cited
2000
Highly Cited
2000
The antimicrobial activity of plant extracts and phytochemicals was evaluated with antibiotic susceptible and resistant… Expand
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Highly Cited
2000
Highly Cited
2000
It is not uncommon to treat plant-derived foods and feeds with alkali. Such exposure to high pH is being used to recover proteins… Expand
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Highly Cited
1999
Highly Cited
1999
The antioxidant activity of four derivatives of benzoic acid was systematically compared with the activity of the four homologous… Expand
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Highly Cited
1991
Highly Cited
1991
Topical application of curcumin, the yellow pigment in turmeric and curry, strongly inhibited 12-O-tetradecanoylphorbol-13… Expand
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