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δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits
Abstract A new vitamin E, δ-tocomonoenol, has been isolated from Actinidia chinensis (kiwi) fruits. The new structure, 2,8-dimethyl-2-(4,8,12-trimethyltridec-11-enyl)chroman-6-ol, has been elucidatedExpand
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Antialgal furano-diterpenes from Potamogeton natans L.
Six furano-ent-labdanes, 19-acetoxy-15,16-epoxy-8(17),13(16),14-ent-labdatrien-20-al, 15,16-epoxy-12-oxo-8(17),13(16),14-ent-labdatrien-20,19-olide,Expand
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Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits.
The kiwi fruit is the edible berry of a cultivar group of the woody vine of several Actinidia species. The most common commercially available, green-fleshed kiwi fruit is the cultivar 'Hayward',Expand
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'Limoncella' apple, an Italian apple cultivar : Phenolic and flavonoid contents and antioxidant activity
Abstract ‘Limoncella’ is a variety of apple traditionally cultivated in south-central Italy since ancient Roman times. The relationship between phenolic composition and antioxidant activity of appleExpand
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Effusides I-V: 9,10-dihydrophenanthrene glucosides from Juncus effusus
Five 9,10-dihydrophenanthrene glucosides, named effusides I-V, have been isolated from the methanolic extract of Juncus effusus. Structures have been determined on spectroscopic grounds.
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Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components.
Olive oil mill wastewaters (OMWs) show significant polluting properties due to their content of organic substances, and because of their high toxicity toward several biological systems. Wastewaters'Expand
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Free-radical-scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits.
Forty-three secondary metabolites were isolated and characterized from cv. Annurca apple fruit, an apple variety cultivated in the south of Italy. This apple cultivar undergoes a typical reddeningExpand
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Toxicity of prednisolone, dexamethasone and their photochemical derivatives on aquatic organisms.
Light exposure of aqueous suspensions of prednisolone and dexamethasone causes their partial phototransformation. The photoproducts, isolated by chromatographic techniques, have been identified byExpand
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Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Many edible plant metabolites are known to be useful as cellular antioxidants. In the search for antioxidative chemicals from native fruits of the Campania region of Italy, Prunus cerasus L., anExpand
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Phenanthrenoids from the wetland Juncus acutus.
Nine 9,10-dihydrophenanthrenes, three phenanthrenes and a related pyrene have been isolated from the wetland plant Juncus acutus. The structures have been attributed by means of their spectral dataExpand
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