capsiate

 
National Institutes of Health

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2013
2013
Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans… (More)
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2012
2012
BACKGROUND AND PURPOSE Capsiate is produced by 'CH-19 Sweet' (Capsicum annuun L.), a non-pungent cultivar of red pepper. Like… (More)
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2011
2011
The sympathetic thermoregulatory system controls the magnitude of adaptive thermogenesis in correspondence with the environmental… (More)
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2008
2008
Capsiate, a nonpungent capsaicin analogue, and its dihydroderivative dihydrocapsiate are the major capsaicinoids of the… (More)
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2006
2006
We investigated the effect of capsiate, a nonpungent natural capsaicin analog, on the swimming capacity of mice in an adjustable… (More)
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Highly Cited
2003
Highly Cited
2003
Capsiate is a capsaicin-like ingredient of a non-pungent cultivar of red pepper, CH-19 sweet. To elucidate the mechanisms… (More)
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Highly Cited
2003
Highly Cited
2003
Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In… (More)
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2002
2002
Capsiate and its dihydroderivatives are the major capsaicinoids of sweet pepper. These new capsaicinoids do not activate the… (More)
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Highly Cited
2001
Highly Cited
2001
We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a non-pungent cultivar… (More)
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1999
1999
A new capsiate-like substance, named nordihydrocapsiate (1), has been isolated from the fruits of a nonpungent cultivar, CH-19… (More)
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