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capsiate

 
National Institutes of Health

Papers overview

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2017
2017
Chili peppers exhibit antiobesity, anticancer, antidiabetic, and pain- and itch-relieving effects on animals and humans; these… Expand
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2013
2013
Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans… Expand
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Highly Cited
2012
Highly Cited
2012
BACKGROUND AND PURPOSE Capsiate is produced by ‘CH‐19 Sweet’ (Capsicum annuun L.), a non‐pungent cultivar of red pepper. Like… Expand
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Highly Cited
2011
Highly Cited
2011
The sympathetic thermoregulatory system controls the magnitude of adaptive thermogenesis in correspondence with the environmental… Expand
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2010
2010
Capsiate, one of the major capsaicinoids, is nonpungent and present in sweet pepper. We investigated the effects of capsiate on… Expand
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Highly Cited
2008
Highly Cited
2008
Capsiate, a nonpungent capsaicin analogue, and its dihydroderivative dihydrocapsiate are the major capsaicinoids of the… Expand
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Highly Cited
2003
Highly Cited
2003
Capsiate is a capsaicin-like ingredient of a non-pungent cultivar of red pepper, CH-19 sweet. To elucidate the mechanisms… Expand
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Highly Cited
2003
Highly Cited
2003
Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In… Expand
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Highly Cited
2002
Highly Cited
2002
Capsiate and its dihydroderivatives are the major capsaicinoids of sweet pepper. These new capsaicinoids do not activate the… Expand
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Highly Cited
2001
Highly Cited
2001
We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a nonpungent cultivar of… Expand
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