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Chili peppers exhibit antiobesity, anticancer, antidiabetic, and pain- and itch-relieving effects on animals and humans; these… Expand Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans… Expand Consumption of spicy foods containing capsaicin, the major pungent principle in hot peppers, reportedly promotes negative energy… Expand BACKGROUND AND PURPOSE Capsiate is produced by ‘CH‐19 Sweet’ (Capsicum annuun L.), a non‐pungent cultivar of red pepper. Like… Expand The sympathetic thermoregulatory system controls the magnitude of adaptive thermogenesis in correspondence with the environmental… Expand Capsiate, a nonpungent capsaicin analogue, and its dihydroderivative dihydrocapsiate are the major capsaicinoids of the… Expand Capsiate is a capsaicin-like ingredient of a non-pungent cultivar of red pepper, CH-19 sweet. To elucidate the mechanisms… Expand Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In… Expand Capsiate and its dihydroderivatives are the major capsaicinoids of sweet pepper. These new capsaicinoids do not activate the… Expand We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a nonpungent cultivar of… Expand