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capsiate

National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Capsaicin
analogs & derivatives

Narrower (1)

dihydrocapsiate

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3-Adrenergic Receptor Signaling Pathways.
This study investigated the effects and molecular mechanism of a combination of capsaicin and capsiate on promoting lipid… 
2013
2013
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Highly Cited
2012
Highly Cited
2012
Activation of transient receptor potential A1 by a non‐pungent capsaicin‐like compound, capsiate
BACKGROUND AND PURPOSE Capsiate is produced by ‘CH‐19 Sweet’ (Capsicum annuun L.), a non‐pungent cultivar of red pepper. Like… 
2009
2009
Capsiate administration results in an uncoupling protein-3 downregulation, an enhanced muscle oxidative capacity and a decreased abdominal fat content in vivo
Objectives:The involvement of skeletal muscle mitochondrial uncoupling protein-3 (UCP3) in the control of energy expenditure in… 
Highly Cited
2008
Highly Cited
2008
Capsiate, a nonpungent capsaicin-like compound, inhibits angiogenesis and vascular permeability via a direct inhibition of Src kinase activity.
Capsiate, a nonpungent capsaicin analogue, and its dihydroderivative dihydrocapsiate are the major capsaicinoids of the… 
2007
2007
Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Highly Cited
2003
Highly Cited
2003
Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog.
Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In… 
Highly Cited
2003
Highly Cited
2003
TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate
Highly Cited
2001
Highly Cited
2001
Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice
We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a nonpungent cultivar of… 
Highly Cited
2001
Highly Cited
2001
CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, Increased Body Temperature and Oxygen Consumption in Humans
We investigated the effect of CH-19 Sweet, a nonpungent cultivar of red pepper, on body temperature and oxygen consumption in… 
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