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capsiate

National Institutes of Health

Papers overview

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2017
2017
Chili peppers exhibit antiobesity, anticancer, antidiabetic, and pain- and itch-relieving effects on animals and humans; these… Expand
Highly Cited
2013
Highly Cited
2013
Red peppers and red pepper paste are reported to have anti-obesity, analgesic and anti-inflammatory effects in animals and humans… Expand
Review
2012
Review
2012
Consumption of spicy foods containing capsaicin, the major pungent principle in hot peppers, reportedly promotes negative energy… Expand
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Highly Cited
2012
Highly Cited
2012
BACKGROUND AND PURPOSE Capsiate is produced by ‘CH‐19 Sweet’ (Capsicum annuun L.), a non‐pungent cultivar of red pepper. Like… Expand
Highly Cited
2011
Highly Cited
2011
The sympathetic thermoregulatory system controls the magnitude of adaptive thermogenesis in correspondence with the environmental… Expand
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Highly Cited
2008
Highly Cited
2008
Capsiate, a nonpungent capsaicin analogue, and its dihydroderivative dihydrocapsiate are the major capsaicinoids of the… Expand
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Highly Cited
2003
Highly Cited
2003
Capsiate is a capsaicin-like ingredient of a non-pungent cultivar of red pepper, CH-19 sweet. To elucidate the mechanisms… Expand
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Highly Cited
2003
Highly Cited
2003
Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In… Expand
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Highly Cited
2002
Highly Cited
2002
Capsiate and its dihydroderivatives are the major capsaicinoids of sweet pepper. These new capsaicinoids do not activate the… Expand
Highly Cited
2001
Highly Cited
2001
We investigated the effects of a single oral administration of capsiate, which is found in the fruits of a nonpungent cultivar of… Expand