canola oil

Known as: Oils, glyceridic, canola, canola oil [Chemical/Ingredient], rapeseed oil 
Vegetable oil developed from rapeseed plant.
National Institutes of Health

Papers overview

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2014
2014
BACKGROUND It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however… (More)
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2011
2011
Wautersia eutropha was able to synthesize medium chain length polyhydroxyalkanoates (PHAs) when canola oil was used as carbon… (More)
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Highly Cited
2010
Highly Cited
2010
This study discusses the performance and combustion characteristics of a direct injection (DI) diesel engine fueled with… (More)
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Review
2009
Review
2009
The demand for vegetable oils for food, fuel (bio-diesel) and bio-product applications is increasing rapidly. In Canada alone, it… (More)
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Highly Cited
2006
Highly Cited
2006
Context Olive oil, the main fat in the Mediterranean diet, contains polyphenols, which have antioxidant properties and may affect… (More)
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Review
2006
Review
2006
Dietary recommendations have been made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA… (More)
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2004
2004
A potent antioxidative compound in crude canola oil, canolol, was recently identified, and reported herein are studies of its… (More)
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Review
2001
Review
2001
The relation of dietary fat to risk of coronary heart disease (CHD) has been studied extensively using many approaches, including… (More)
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Highly Cited
2000
Highly Cited
2000
Objective: To examine in humans the effects on serum lipids, lipoproteins and fat-soluble antioxidants of a daily consumption of… (More)
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Highly Cited
2000
Highly Cited
2000
Objective: To investigate cholesterol-lowering effects of stanol ester (STAEST) and sterol ester (STEEST)-enriched margarines as… (More)
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