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canola oil

Known as: Oils, glyceridic, canola, canola oil [Chemical/Ingredient], rapeseed oil 
Vegetable oil developed from rapeseed plant.
National Institutes of Health

Related topics

Related topics

19 relations
Brassica Napus OilColloidal oatmeal 10 MG/ML Topical CreamGlycerin 5.15 mL in 100 mL TOPICAL CREAM [SPA Mediterranee for hands Repair Hand]HI-CAL LIQUID (VANILLA) 1000ML

Broader (1)

Plant Oils

Papers overview

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Review
2013
Review
2013
Evidence of health benefits of canola oil
Canola oil-based diets have been shown to reduce plasma cholesterol levels in comparison with diets containing higher levels of… 
Highly Cited
2009
Highly Cited
2009
PERFORMANCE AND COMBUSTION CHARACTERISTICS OF A DI DIESEL ENGINE FUELED WITH WASTE PALM OIL AND CANOLA OIL METHYL ESTERS
Highly Cited
2007
Highly Cited
2007
Biodiesel production using a membrane reactor.
Highly Cited
2006
Highly Cited
2006
Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil.
The objective of this study was to identify feed additives that reduce enteric methane emissions from cattle. We measured methane… 
Highly Cited
2006
Highly Cited
2006
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors
Context Olive oil, the main fat in the Mediterranean diet, contains polyphenols, which have antioxidant properties and may affect… 
Highly Cited
2005
Highly Cited
2005
Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes.
The effect of a new multicarbohydrase supplement of cell wall degrading activities on the nutritive value of corn, soybean meal… 
Highly Cited
2004
Highly Cited
2004
Synthesis and characterization of vegetable oil derived esters: evaluation for their diesel additive properties.
Highly Cited
2002
Highly Cited
2002
Canola: an emerging oilseed crop.
INTRODUCTION Oilseed rape (Brassica and related species, Brassicaceae) is now the second largest oilseed crop in the world… 
Review
2000
Review
2000
Polyunsaturated fatty acids in the food chain in the United States.
In the United States, intake of n-3 fatty acids is approximately 1.6 g/d ( approximately 0.7% of energy), of which 1.4 g is alpha… 
Highly Cited
1996
Highly Cited
1996
Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups.
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