Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

caffeoyl coenzyme A methyltransferase activity

Known as: caffeoyl-CoA O-methyltransferase activity, S-adenosyl-L-methionine:caffeoyl-CoA 3-O-methyltransferase activity, trans-caffeoyl-CoA 3-O-methyltransferase activity 
Catalysis of the reaction: S-adenosyl-L-methionine + caffeoyl-CoA = S-adenosyl-L-homocysteine + feruloyl-CoA. [EC:2.1.1.104]
National Institutes of Health

Related topics

Related topics

1 relation
caffeoyl-CoA O-methyltransferase

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Biological activities of polyphenols-enriched propolis from Argentina arid regions.
BACKGROUND Propolis is a bioactive natural product collected by honeybees (Apis mellifera) from plant sources. PURPOSE This… Expand
Is this relevant?
2016
2016
Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Annona crassiflora Mart., whose fruit is popularly known as araticum, is a member of the Annonaceae family found in the Brazilian… Expand
Is this relevant?
2014
2014
Inhibitory Effects of Colocasia esculenta (L.) Schott Constituents on Aldose Reductase
The goal of this study was to determine the rat lens aldose reductase-inhibitory effects of 95% ethanol extracts from the leaves… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
  • table 3
Is this relevant?
2013
2013
Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
INTRODUCTION Liquid preparations such as tinctures and 'bud extracts' of bilberry and lingonberry are typical products used in… Expand
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Purple-fleshed sweetpotatoes (PFSP) can be a healthy food choice for consumers and a potential source for natural food colorants… Expand
  • figure 1
  • table 1
  • table 2
  • figure 2
  • table 3
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
Anthocyanins and hydroxycinnamic acid derivatives in the crude extracts of peel, flesh, and whole roots of 10 Chinese purple… Expand
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Phenolic compounds from the lingonberry (Vaccinium vitis-idaea) were identified using LC-TOFMS, LC-MS/MS, and NMR experiments… Expand
Is this relevant?
2003
2003
Iridoids from Kigelia pinnata DC. fruits.
From the fruits of Kigelia pinnata DC., a new furanone derivative formulated as 3-(2'-hydroxyethyl)-5-(2"-hydroxypropyl… Expand
Is this relevant?
Highly Cited
2000
Highly Cited
2000
Hypoglycemic effect of Equisetum myriochaetum aerial parts on streptozotocin diabetic rats.
The hypoglycemic effect of water as well as butanolic extracts prepared from aerial parts of Equisetum myriochaetum (Equisetaceae… Expand
  • table 1
  • figure 1
Is this relevant?
Highly Cited
1996
Highly Cited
1996
Antioxidative effects of phenylethanoids from Cistanche deserticola.
The acetone-H2O (9:1) extract from the stem of Cistanche deserticola showed a strong free radical scavenging activity. Nine major… Expand
Is this relevant?
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE