butyl acetate

Known as: acetic acid butyl ester 
 
National Institutes of Health

Papers overview

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2013
2013
The influence of low-frequency ultrasound (40 kHz) in the esterification reaction between acetic acid and butanol for flavor… (More)
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2012
2012
A new biocatalyst of lipase B from Candida antarctica (MCI-CALB) immobilized on styrene-divinylbenzene beads (MCI GEL CHP20P) was… (More)
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2008
2008
The performance of silver-loaded zeolite (HY and HZSM-5) catalysts in the oxidation of butyl acetate as a model volatile organic… (More)
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Highly Cited
2008
Highly Cited
2008
The aim of this work was to confirm the existence of volatile organic compounds (VOCs) specifically released or consumed by lung… (More)
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2007
2007
A new lipase preparation from Rhizopus oryzae was used to catalyze the esterification reaction between acetic acid and butanol to… (More)
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2007
2007
Three new natural occurring bromophenols, 3-(3-bromo-4,5-dihydroxyphenyl)-2-(3,5-dibromo-4-hydroxyphenyl)propionic acid (1), (E… (More)
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2005
2005
Apple flavor is characterized by combinations of ester compounds, which increase markedly during fruit ripening. The final step… (More)
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2002
2002
We measured psychometric (i.e. concentration-response) functions for the detection of odor, nasal pungency and eye irritation… (More)
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1999
1999
A stable microbial population, consisting of seven bacterial strains and three yeast strains, was selected in batch cultures on a… (More)
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1989
1989
A potent tyrosine kinase inhibitor, lavendustin A [1], has been isolated from a butyl acetate extract of Streptomyces… (More)
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