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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

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Narrower (47)

LantibioticsMU1140PesticinThmA protein, Streptococcus thermophilus
agonistsantagonists & inhibitorschemical synthesis

Papers overview

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Review
2013
Review
2013
Bacteriocins — a viable alternative to antibiotics?
Solutions are urgently required for the growing number of infections caused by antibiotic-resistant bacteria. Bacteriocins, which… 
Review
2007
Review
2007
Bacteriocin-based strategies for food biopreservation.
Review
2005
Review
2005
Food microbiology: Bacteriocins: developing innate immunity for food
Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. Many bacteriocins are produced by… 
Review
2004
Review
2004
Applications of the bacteriocin, nisin
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as… 
Review
2002
Review
2002
Bacteriocins: evolution, ecology, and application.
Microbes produce an extraordinary array of microbial defense systems. These include classical antibiotics, metabolic by-products… 
Review
2001
Review
2001
Bacteriocins: safe, natural antimicrobials for food preservation.
Review
1995
Review
1995
Bacteriocins of gram-positive bacteria
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their… 
Review
1993
Review
1993
Genetics of bacteriocins produced by lactic acid bacteria.
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and… 
Review
1988
Review
1988
Bacteriocins of lactic acid bacteria.
Highly Cited
1971
Highly Cited
1971
Assay system for bacteriocins.
Bacteriocin activity can be detected and assayed by a modification of the punchhole method. 
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