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bacteriocin
Known as:
Bacteriocins
, Bacteriocins [Chemical/Ingredient]
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (47)
Lantibiotics
MU1140
Pesticin
ThmA protein, Streptococcus thermophilus
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agonists
antagonists & inhibitors
chemical synthesis
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2002
Review
2002
Mechanisms of colicin binding and transport through outer membrane porins.
Z. Cao
,
P. Klebba
Biochimie
2002
Corpus ID: 24226714
Highly Cited
2001
Highly Cited
2001
Production of growth‐inhibiting factors by Lactobacillus delbrueckii
M. Guchte
,
S. D. Ehrlich
,
Emmanuelle Maguin
Journal of Applied Microbiology
2001
Corpus ID: 30596741
Aims: The detection of growth‐inhibiting factors produced by Lactobacillus delbrueckii.
Highly Cited
1999
Highly Cited
1999
Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain
G. Zheng
,
M. Slavik
Letters in Applied Microbiology
1999
Corpus ID: 25899368
A wild type micro‐organism producing antibacterial substances has been isolated from a Chinese fermented soybean seasoning and…
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Highly Cited
1998
Highly Cited
1998
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain.
E. D. Martinis
,
B. Franco
Journal of food microbiology
1998
Corpus ID: 26292428
Highly Cited
1998
Highly Cited
1998
The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
E. Szabo
,
E. Szabo
,
M. Cahill
,
M. Cahill
Journal of food microbiology
1998
Corpus ID: 4260985
Highly Cited
1996
Highly Cited
1996
Bacteriocins for Control of Listeria spp. in Food.
P. Muriana
Journal of Food Protection
1996
Corpus ID: 13067390
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial…
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Highly Cited
1993
Highly Cited
1993
Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.
F. Schved
,
A. Lalazar
,
Y. Henis
,
B. Juven
Journal of Applied Bacteriology
1993
Corpus ID: 27613159
Pediococcus acidilactici SJ-1, isolated from a naturally-fermented meat product, produced an antibacterial agent active against…
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Highly Cited
1992
Highly Cited
1992
Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain
Catherine B. Lewus
,
Stephen Sun
,
T. Montville
Applied and Environmental Microbiology
1992
Corpus ID: 46162869
An atypical Leuconostoc paramesenteroides strain isolated from retail lamb produced a bacteriocin, leuconocin S, that was…
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Highly Cited
1992
Highly Cited
1992
Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fish.
Geesje Stoffels
,
I. Nes
,
Agusta Guomundsdóttir
Journal of Applied Bacteriology
1992
Corpus ID: 36266794
A facultative psychrotrophic lactic acid bacterium isolated from fresh fish was identified as Carnobacterium piscicola on the…
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Highly Cited
1967
Highly Cited
1967
Properties of a Lactobacillus fermenti bacteriocin.
H. de Klerk
,
J. A. Smit
Journal of General Microbiology
1967
Corpus ID: 36783896
SUMMARY: The properties of a bacteriocin derived from Lactobacillus fermenti strain 466 were investigated. The bacteriocin was…
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