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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… Expand
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (47)

LantibioticsMU1140PesticinThmA protein, Streptococcus thermophilus
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agonistsantagonists & inhibitorschemical synthesis

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Adherent-invasive Escherichia coli in inflammatory bowel disease
Intestinal microbiome dysbiosis has been consistently described in patients with IBD. In the last decades, Escherichia coli, and… Expand
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Review
2018
Review
2018
Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review
ABSTRACT Synthetic preservatives are widely used by the food industry to control the growth of spoilage and pathogenic… Expand
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Review
2018
Review
2018
Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives… Expand
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Review
2017
Review
2017
Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied in food preservation, partly due to… Expand
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Review
2017
Review
2017
Phage Tail-Like Bacteriocins.
  • Dean Scholl
  • Annual review of virology
  • 2017
    • Corpus ID: 9429064
Many dsDNA bacterial viruses (bacteriophages/phages) have long tail structures that serve as organelles for DNA delivery to host… Expand
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Review
2016
Review
2016
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
Biofilms are microbial communities characterized by their adhesion to solid surfaces and the production of a matrix of… Expand
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Review
2016
Review
2016
Gut Bifidobacteria Populations in Human Health and Aging
The intestinal microbiota has increasingly been shown to have a vital role in various aspects of human health. Indeed, several… Expand
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Review
2013
Review
2013
Bacteriocins — a viable alternative to antibiotics?
Solutions are urgently required for the growing number of infections caused by antibiotic-resistant bacteria. Bacteriocins, which… Expand
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Review
2005
Review
2005
Food microbiology: Bacteriocins: developing innate immunity for food
Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. Many bacteriocins are produced by… Expand
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Review
1995
Review
1995
Bacteriocins of gram-positive bacteria.
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their… Expand
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