Skip to search formSkip to main contentSkip to account menu

bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2001
Highly Cited
2001
Aims: The detection of growth‐inhibiting factors produced by Lactobacillus delbrueckii. 
Highly Cited
1999
Highly Cited
1999
A wild type micro‐organism producing antibacterial substances has been isolated from a Chinese fermented soybean seasoning and… 
Highly Cited
1996
Highly Cited
1996
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial… 
Highly Cited
1993
Highly Cited
1993
Pediococcus acidilactici SJ-1, isolated from a naturally-fermented meat product, produced an antibacterial agent active against… 
Highly Cited
1992
Highly Cited
1992
An atypical Leuconostoc paramesenteroides strain isolated from retail lamb produced a bacteriocin, leuconocin S, that was… 
Highly Cited
1992
Highly Cited
1992
A facultative psychrotrophic lactic acid bacterium isolated from fresh fish was identified as Carnobacterium piscicola on the… 
Highly Cited
1967
Highly Cited
1967
SUMMARY: The properties of a bacteriocin derived from Lactobacillus fermenti strain 466 were investigated. The bacteriocin was…