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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2003
Highly Cited
2003
demonstrated that larger quantities of bacteriocin could be produced by addition of yeast extracts (3.0%), NaCl (1.0-2.0… 
Highly Cited
2001
Highly Cited
2001
Aims: The detection of growth‐inhibiting factors produced by Lactobacillus delbrueckii. 
Highly Cited
1989
Highly Cited
1989
Because of the outer membrane barrier, the gram–negative bacterium E. coli is generally not considered to be an appropriate host… 
1983
1983
A gram-positive, nonsporulating, microaerophilic rod that had two colonial variants was obtained during a study in which… 
Highly Cited
1978
Highly Cited
1978
Summary All 47 non-nisin producing strains of Streptococcus lactis and 12/13 strains of Str. lactis subsp. diacetylactis examined… 
Highly Cited
1972
Highly Cited
1972
A new method for comparing and differentiating strains of S. marcescens is described which has proved useful in determining the…