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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Intestinal microbiome dysbiosis has been consistently described in patients with IBD. In the last decades, Escherichia coli, and… Expand
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Review
2018
Review
2018
ABSTRACT Synthetic preservatives are widely used by the food industry to control the growth of spoilage and pathogenic… Expand
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Review
2018
Review
2018
In the last years, consumers are becoming increasingly aware of the human health risk posed by the use of chemical preservatives… Expand
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Review
2017
Review
2017
Several lactic acid bacteria (LAB) isolates from the Lactobacillus genera have been applied in food preservation, partly due to… Expand
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Review
2017
Review
2017
  • Dean Scholl
  • Annual review of virology
  • 2017
  • Corpus ID: 9429064
Many dsDNA bacterial viruses (bacteriophages/phages) have long tail structures that serve as organelles for DNA delivery to host… Expand
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Review
2016
Review
2016
Biofilms are microbial communities characterized by their adhesion to solid surfaces and the production of a matrix of… Expand
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Review
2016
Review
2016
The intestinal microbiota has increasingly been shown to have a vital role in various aspects of human health. Indeed, several… Expand
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Review
2013
Review
2013
Solutions are urgently required for the growing number of infections caused by antibiotic-resistant bacteria. Bacteriocins, which… Expand
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Review
2005
Review
2005
Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. Many bacteriocins are produced by… Expand
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Review
1995
Review
1995
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their… Expand
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