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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

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Narrower (47)

LantibioticsMU1140PesticinThmA protein, Streptococcus thermophilus
agonistsantagonists & inhibitorschemical synthesis

Papers overview

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Review
2002
Review
2002
Mechanisms of colicin binding and transport through outer membrane porins.
Highly Cited
2002
Highly Cited
2002
Bacteriocinogenic activity from starter cultures used in Spanish meat industry.
Highly Cited
2001
Highly Cited
2001
Production of growth‐inhibiting factors by Lactobacillus delbrueckii
Aims: The detection of growth‐inhibiting factors produced by Lactobacillus delbrueckii. 
Highly Cited
1999
Highly Cited
1999
Isolation, partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain
A wild type micro‐organism producing antibacterial substances has been isolated from a Chinese fermented soybean seasoning and… 
Highly Cited
1998
Highly Cited
1998
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain.
Highly Cited
1998
Highly Cited
1998
The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
Highly Cited
1996
Highly Cited
1996
Bacteriocins for Control of Listeria spp. in Food.
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial… 
Highly Cited
1993
Highly Cited
1993
Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.
Pediococcus acidilactici SJ-1, isolated from a naturally-fermented meat product, produced an antibacterial agent active against… 
Highly Cited
1992
Highly Cited
1992
Production of an Amylase-Sensitive Bacteriocin by an Atypical Leuconostoc paramesenteroides Strain
An atypical Leuconostoc paramesenteroides strain isolated from retail lamb produced a bacteriocin, leuconocin S, that was… 
Highly Cited
1967
Highly Cited
1967
Properties of a Lactobacillus fermenti bacteriocin.
SUMMARY: The properties of a bacteriocin derived from Lactobacillus fermenti strain 466 were investigated. The bacteriocin was… 
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