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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

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LantibioticsMU1140PesticinThmA protein, Streptococcus thermophilus
agonistsantagonists & inhibitorschemical synthesis

Papers overview

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Highly Cited
2014
Highly Cited
2014
Probiotics: A Comprehensive Approach toward Health Foods
This article has been retracted. 
Highly Cited
2003
Highly Cited
2003
Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1
demonstrated that larger quantities of bacteriocin could be produced by addition of yeast extracts (3.0%), NaCl (1.0-2.0… 
Review
2002
Review
2002
Mechanisms of colicin binding and transport through outer membrane porins.
Highly Cited
2002
Highly Cited
2002
Bacteriocinogenic activity from starter cultures used in Spanish meat industry.
Highly Cited
2002
Highly Cited
2002
Effects of anaerobic/aerobic incubation and storage temperature on preservation and deodorization of kitchen garbage.
Highly Cited
2001
Highly Cited
2001
Production of growth‐inhibiting factors by Lactobacillus delbrueckii
Aims: The detection of growth‐inhibiting factors produced by Lactobacillus delbrueckii. 
Highly Cited
1998
Highly Cited
1998
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain.
Highly Cited
1996
Highly Cited
1996
Bacteriocins for Control of Listeria spp. in Food.
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial… 
Highly Cited
1974
Highly Cited
1974
Demonstration of a missing outer membrane protein in tolG mutants of Escherichia cell.
Highly Cited
1967
Highly Cited
1967
Properties of a Lactobacillus fermenti bacteriocin.
SUMMARY: The properties of a bacteriocin derived from Lactobacillus fermenti strain 466 were investigated. The bacteriocin was… 
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