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bacteriocin

Known as: Bacteriocins, Bacteriocins [Chemical/Ingredient] 
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or… 
National Institutes of Health

Papers overview

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Highly Cited
1999
Highly Cited
1999
M.L. CABO, M.A. MURADO, M.P. GONZÁLEZ and L. PASTORIZA.1999.Different aspects of the most commonly used assay methods in the… 
Highly Cited
1996
Highly Cited
1996
Foodborne outbreaks of listeriosis caused by Listeria monocytogenes have contributed to public consciousness about bacterial… 
Highly Cited
1994
Highly Cited
1994
We report here that both ultrahigh hydrostatic pressure (UHP) and electroporation (EP) induced sublethal injury to bacterial… 
Highly Cited
1993
Highly Cited
1993
Pediococcus acidilactici SJ-1, isolated from a naturally-fermented meat product, produced an antibacterial agent active against… 
Highly Cited
1970
Highly Cited
1970
Bacteriocin production can be easily detected by using both sides of the agar contained in a standard petri dish. 
Highly Cited
1967
Highly Cited
1967
SUMMARY: The properties of a bacteriocin derived from Lactobacillus fermenti strain 466 were investigated. The bacteriocin was…