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bacteriocin
Known as:
Bacteriocins
, Bacteriocins [Chemical/Ingredient]
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (47)
Lantibiotics
MU1140
Pesticin
ThmA protein, Streptococcus thermophilus
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agonists
antagonists & inhibitors
chemical synthesis
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Bacteriocins — a viable alternative to antibiotics?
P. Cotter
,
R. P. Ross
,
C. Hill
Nature Reviews Microbiology
2013
Corpus ID: 37563756
Solutions are urgently required for the growing number of infections caused by antibiotic-resistant bacteria. Bacteriocins, which…
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Review
2007
Review
2007
Bacteriocin-based strategies for food biopreservation.
A. Gálvez
,
H. Abriouel
,
R. López
,
N. ben Omar
International journal of food microbiology
2007
Corpus ID: 12446337
Review
2005
Review
2005
Food microbiology: Bacteriocins: developing innate immunity for food
P. Cotter
,
C. Hill
,
R. P. Ross
Nature Reviews Microbiology
2005
Corpus ID: 19040535
Bacteriocins are bacterially produced antimicrobial peptides with narrow or broad host ranges. Many bacteriocins are produced by…
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Review
2004
Review
2004
Applications of the bacteriocin, nisin
J. Delves-Broughton
,
P. Blackburn
,
R. Evans
,
J. Hugenholtz
Antonie van Leeuwenhoek
2004
Corpus ID: 20844172
Nisin was first introduced commercially as a food preservative in the UK approximately 30 years ago. First established use was as…
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Review
2002
Review
2002
Bacteriocins: evolution, ecology, and application.
M. Riley
,
J. Wertz
Annual review of microbiology
2002
Corpus ID: 2821307
Microbes produce an extraordinary array of microbial defense systems. These include classical antibiotics, metabolic by-products…
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Review
2001
Review
2001
Bacteriocins: safe, natural antimicrobials for food preservation.
J. Cleveland
,
T. Montville
,
I. Nes
,
M. Chikindas
International journal of food microbiology
2001
Corpus ID: 4267173
Review
1995
Review
1995
Bacteriocins of gram-positive bacteria
J. Tagg
,
A. Dajani
,
L. Wannamaker
Microbiological reviews
1995
Corpus ID: 6282700
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their…
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Review
1993
Review
1993
Genetics of bacteriocins produced by lactic acid bacteria.
T. Klaenhammer
FEMS microbiology reviews
1993
Corpus ID: 44427001
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and…
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Review
1988
Review
1988
Bacteriocins of lactic acid bacteria.
T. Klaenhammer
Biochimie
1988
Corpus ID: 46028606
Highly Cited
1971
Highly Cited
1971
Assay system for bacteriocins.
J. Tagg
,
A. McGiven
Applied microbiology
1971
Corpus ID: 38280629
Bacteriocin activity can be detected and assayed by a modification of the punchhole method.
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