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bacteriocin catabolic process
Known as:
bacteriocin breakdown
, bacteriocin catabolism
, bacteriocin degradation
The chemical reactions and pathways resulting in the breakdown of a bacteriocin, any of a heterogeneous group of polypeptide antibiotics that are…
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National Institutes of Health
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2018
2018
Untersuchungen zur Rolle von Loricrin als Precursor eines Bacteriocin-Analogons
Louis Froesewitte
2018
Corpus ID: 92214705
Es wurde die Hypothese aufgestellt, dass durch Interaktion der Kommensal-Mikroflora mit Proteinen des „Epidermalen…
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2016
2016
Antibacterial property of bacteriocin produced by Lactobacillus plantarum LD4 isolated from a fermented food
V. Kumar
,
Poonam Sheoran
,
Aabha Gupta
,
J. Yadav
,
S. Tiwari
Annals of Microbiology
2016
Corpus ID: 256073595
Bacteriocins are ribosomally synthesized antimicrobial peptides secreted by certain lactic acid bacteria, with potential…
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2013
2013
Antibacterial properties of Lactobacillus plantarum isolated from fermented mustards against Streptococcus mutans
Chun Chen
,
C. Chang
,
P. Duh
,
Peng Wang
,
Shu Chen Wang
2013
Corpus ID: 55990344
1 Department of Biotechnology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District…
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2011
2011
Characterization of the bacteriocin J4 produced by Bacillus amyloliquefaciens J4 isolated from Korean traditional fermented soybean paste
Jong-Hui Lim
,
Hee-Young Jeong
,
Sang-dal Kim
2011
Corpus ID: 87653645
In order to isolate the antibacterial bacteriocin-producing bacteria against Listeria monocytogenes, one of noxious and prevalent…
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2011
2011
Acute Toxicity of Bacteriocin Subticin 112 in Mice
Zhang Ri-jun
2011
Corpus ID: 87239397
This experiment was conducted to evaluate the acute toxicity of the bacteriocin Subticin 112 secreted by Bacillus subtilis,and to…
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2009
2009
Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in Boza and in situ bacteriocin production.
S. Todorov
,
J. V. Mollendorff
,
E. Moelich
,
N. Muller
,
R. Witthuhn
,
L. Dicks
2009
Corpus ID: 45454797
Summary Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared…
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2008
2008
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation.
P. Kouakou
,
H. Ghalfi
,
J. Destain
,
Robin Duboisdauphin
,
P. Evrard
,
P. Thonart
Meat Science
2008
Corpus ID: 22560759
1996
1996
Comparative effectiveness of nisin and bacteriocin J46 at different pH values
E. Huot
,
C. Barrena-Gonzalez
,
H. Petitdemange
Letters in Applied Microbiology
1996
Corpus ID: 45060506
E. HUOT, C. BARRENA‐GONZALEZ AND H. PETITDEMANGE. 1996. A Comparative study of the inhibitory activity of nisin, the well‐known…
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1996
1996
Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46.
C. Barrena-Gonzalez
,
E. Huot
,
H. Petitdemange
Journal of Food Protection
1996
Corpus ID: 88635219
The mode of antibacterial action of bacteriocin J46, a bacteriocin from Lactococcus lactis subsp. cremoris , was studied…
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1982
1982
On the mode of action of the bacteriocin butyricin 7423. Effects on membrane potential and potassium-ion accumulation in Clostridium pasteurianum.
D. Clarke
,
C. D. Morley
,
D. Kell
,
J. Morris
European Journal of Biochemistry
1982
Corpus ID: 8232974
1. The apparent transmembrane bulk-phase electrical potential (delta psi) of Clostridium pasteurianum was determined from the…
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