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Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content.
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties
Growth of the eight strains was inhibited by several antibiotics and anti-inflammatory medicaments containing ibuprofen, hydrochlorothiaziden and thioridazine hydrochlorid.
The genus Leuconostoc
The genus Leuconostoc is phenotypically related to Lactobacillus and Pediococcus and share many features with the heterofermentative lactobacilli and in a recent comparative study of the 16S rRNA sequences it was shown that the leu Conostocs form a natural phylogenetic group.
Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..
- L. Dicks, F. Dellaglio, M. Collins
- BiologyInternational journal of systematic bacteriology
- 1 April 1995
Phylogenetic studies, in particular 16S and 23S rRNA sequencing studies, have revealed that L. oenos represents a distinct subline that is separate from other Leuconostoc spp.
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal.
Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate.
Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches.
Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria
Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza**
No plasmids were recorded for strain ST194BZ, suggesting that the genes encoding bacteriocin production are located on the genome, and this strain inhibits the growth of Lactobacillus casei, LactOBacillus sakei and Pseudomonas aeruginosa.