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apple polyphenol extract

Known as: APE extract 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Apples are one of the most commonly consumed fruits and their high polyphenol content is considered one of the most important… Expand
2017
2017
Among nutraceuticals, polyphenols represent the most intriguing and studied class of compounds that can be therapeutics for a… Expand
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2014
2014
Aluminum (Al) has long been implicated in the pathogenesis of Alzheimer's disease (AD). Dietary polyphenols have been strongly… Expand
2012
2012
Polyphenols have been demonstrated to have clear antioxidant activities in vitro. However, in complex biological systems, they… Expand
2011
2011
This study was conducted to investigate the effects of apple polyphenol extract (APE) against influenza virus in mice loaded with… Expand
Highly Cited
2008
Highly Cited
2008
There is a growing demand for delivery of antioxidants through functional foods with the concomitant challenge of protecting… Expand
Highly Cited
2008
Highly Cited
2008
Aspirin causes gastroduodenal ulcers and complications. Food bioactive compounds could exert beneficial effects in the… Expand
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Highly Cited
2007
Highly Cited
2007
Inhibitory effects of apple polyphenol extract (AP) and procyanidin contained in AP on in vitro pancreatic lipase activity and in… Expand
Highly Cited
2004
Highly Cited
2004
Apple polyphenol extract has strong antioxidant activity and various physiological functions, and is used in Japan as a food… Expand
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Highly Cited
2002
Highly Cited
2002
The effects of crude polyphenol extracted from immature apples on the enzymatic and biological activities of a cholera toxin (CT… Expand