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Apples are one of the most commonly consumed fruits and their high polyphenol content is considered one of the most important… Expand Among nutraceuticals, polyphenols represent the most intriguing and studied class of compounds that can be therapeutics for a… Expand Aluminum (Al) has long been implicated in the pathogenesis of Alzheimer's disease (AD). Dietary polyphenols have been strongly… Expand Polyphenols have been demonstrated to have clear antioxidant activities in vitro. However, in complex biological systems, they… Expand This study was conducted to investigate the effects of apple polyphenol extract (APE) against influenza virus in mice loaded with… Expand There is a growing demand for delivery of antioxidants through functional foods with the concomitant challenge of protecting… Expand Aspirin causes gastroduodenal ulcers and complications. Food bioactive compounds could exert beneficial effects in the… Expand Inhibitory effects of apple polyphenol extract (AP) and procyanidin contained in AP on in vitro pancreatic lipase activity and in… Expand Apple polyphenol extract has strong antioxidant activity and various physiological functions, and is used in Japan as a food… Expand The effects of crude polyphenol extracted from immature apples on the enzymatic and biological activities of a cholera toxin (CT… Expand