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Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol… Expand In this study, the antibacterial activity and mechanism of action of chlorogenic acid against bacteria were assessed. The data… Expand This study investigated the efficacy of chlorogenic acid on altering body fat in high-fat diet (37% calories from fat) induced… Expand Of all plant constituents, coffee has one of the highest concentrations of chlorogenic acids. When roasting coffee, some of these… Expand The trend to view many foods not only as sustenance but also as medicine, so-called functional foods, is increasing. Phenolics… Expand The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have been investigated by fluorescence and… Expand BACKGROUND
Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that… Expand Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with… Expand Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… Expand The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand