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Chlorogenic acid

Known as: 3 Caffeoylquinic Acid, Acid, Chlorogenic, Acid, 3-Caffeoylquinic 
A polyphenol and the ester of caffeic acid and quinic acid that is found in coffee and black tea, with potential antioxidant and chemopreventive… Expand
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol… Expand
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Highly Cited
2010
Highly Cited
2010
This study investigated the efficacy of chlorogenic acid on altering body fat in high-fat diet (37% calories from fat) induced… Expand
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Highly Cited
2005
Highly Cited
2005
Of all plant constituents, coffee has one of the highest concentrations of chlorogenic acids. When roasting coffee, some of these… Expand
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Highly Cited
2004
Highly Cited
2004
The trend to view many foods not only as sustenance but also as medicine, so-called functional foods, is increasing. Phenolics… Expand
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Highly Cited
2004
Highly Cited
2004
The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have been investigated by fluorescence and… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that… Expand
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Highly Cited
2003
Highly Cited
2003
Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with… Expand
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Highly Cited
2003
Highly Cited
2003
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and… Expand
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Highly Cited
2001
Highly Cited
2001
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… Expand
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Highly Cited
1988
Highly Cited
1988
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand
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