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Chlorogenic acid

Known as: 3 Caffeoylquinic Acid, Acid, Chlorogenic, Acid, 3-Caffeoylquinic 
A polyphenol and the ester of caffeic acid and quinic acid that is found in coffee and black tea, with potential antioxidant and chemopreventive… Expand
National Institutes of Health

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1,4-di-O-caffeoylquinic acid1-methoxyoxalyl-3,5-dicaffeoylquinic acid3,4-di-O-caffeoylquinic acid3,5-dicaffeoylquinic acid
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CHLOROGENIC ACID 6 [hp_X] in 1 mL ORAL LIQUID [Chlorogenic Acid]In Bloodagonistsanalogs & derivatives
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Papers overview

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Highly Cited
2011
Highly Cited
2011
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.
Dietary polyphenols are thought to be beneficial for human health as antioxidants. Coffee beans contain a common polyphenol… Expand
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Highly Cited
2010
Highly Cited
2010
Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.
This study investigated the efficacy of chlorogenic acid on altering body fat in high-fat diet (37% calories from fat) induced… Expand
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Highly Cited
2005
Highly Cited
2005
Effect of roasting on the formation of chlorogenic acid lactones in coffee.
Of all plant constituents, coffee has one of the highest concentrations of chlorogenic acids. When roasting coffee, some of these… Expand
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Highly Cited
2004
Highly Cited
2004
Engineering plants with increased levels of the antioxidant chlorogenic acid
The trend to view many foods not only as sustenance but also as medicine, so-called functional foods, is increasing. Phenolics… Expand
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Highly Cited
2004
Highly Cited
2004
Interactions of human serum albumin with chlorogenic acid and ferulic acid.
The interactions of chlorogenic acid and ferulic acid with human serum albumin (HSA) have been investigated by fluorescence and… Expand
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Highly Cited
2003
Highly Cited
2003
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine.
BACKGROUND Accumulating evidence suggests that certain dietary polyphenols have biological effects in the small intestine that… Expand
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Highly Cited
2003
Highly Cited
2003
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
Chlorogenic acid, the ester of caffeic acid with quinic acid, is one of the most abundant polyphenols in the human diet with… Expand
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Highly Cited
2003
Highly Cited
2003
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and… Expand
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Highly Cited
2001
Highly Cited
2001
Chlorogenic acid and caffeic acid are absorbed in humans.
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee; daily intake in coffee… Expand
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Highly Cited
1988
Highly Cited
1988
Inhibitory effect of curcumin, chlorogenic acid, caffeic acid, and ferulic acid on tumor promotion in mouse skin by 12-O-tetradecanoylphorbol-13-acetate.
The effects of topically applied curcumin, chlorogenic acid, caffeic acid, and ferulic acid on 12-O-tetradecanoylphorbol-13… Expand
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